Seasonal Roasts

Succulent leg of lamb roasted with garlic, rosemary, and herbs for a tender, flavorful main course.

Tender pork shoulder slow-cooked with apples, onions, and aromatic herbs for a comforting main dish.

Savory herb-crusted medley of winter root vegetables roasted to golden perfection.

Caramelized Brussels sprouts and butternut squash with a bright, citrus orange dressing.

Caramelized winter root vegetables glazed with a savory-sweet miso blend for rich, umami flavors.

Caramelized tofu paired with roasted winter squash and steamed bok choy in a rich miso glaze.

Roasted delicata squash rings finished with maple glaze and pistachios for a vibrant, tasty side dish.

A festive spread featuring roasted turkey legs, seasonal meats, cheeses, fruits, and nuts for your holiday gathering.

Creamy avocado dip surrounded by colorful chips and veggies for a smoky, vibrant presentation.