Save A festive and creative charcuterie board featuring roasted turkey legs, seasonal meats, cheeses, fruits, and holiday-inspired accompaniments—a perfect centerpiece for your Thanksgiving gathering.
This festive board was a hit at our family gathering, sparking great conversations and compliments from everyone.
Ingredients
- Roasted Turkey Legs: 4 large turkey legs, 2 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, 1 tsp dried thyme, 1 tsp smoked paprika, 2 cloves garlic, minced
- Cured Meats: 100 g prosciutto, 100 g smoked turkey breast slices, 100 g salami
- Cheeses: 150 g aged cheddar, cubed, 150 g brie, sliced, 100 g gouda, sliced
- Crackers & Bread: 1 baguette, sliced, 100 g assorted crackers
- Fresh & Dried Fruits: 1 cup red grapes, 1 cup dried cranberries, 1 apple, sliced, 1 pear, sliced
- Nuts & Condiments: 1/2 cup roasted pecans, 1/2 cup candied walnuts, 1/2 cup whole grain mustard, 1/2 cup cranberry chutney
- Garnish: Fresh rosemary sprigs, fresh sage leaves
Instructions
- Preheat:
- Preheat the oven to 375°F (190°C).
- Season Turkey:
- Rub turkey legs with olive oil, salt, pepper, thyme, smoked paprika, and minced garlic.
- Roast:
- Place turkey legs on a baking sheet and roast for 55–65 minutes or until cooked through (internal temperature should reach 165°F/74°C). Let rest for 10 minutes, then slice or serve whole.
- Arrange:
- Arrange roasted turkey legs as the centerpiece of a large charcuterie board or platter.
- Add Items:
- Neatly arrange cured meats, cheeses, crackers, bread, fresh and dried fruits, and nuts around the turkey legs.
- Bowls:
- Fill small bowls with mustard and cranberry chutney; place on the board.
- Garnish:
- Garnish with rosemary and sage for a festive touch.
- Serve:
- Serve immediately, allowing guests to build their own plates.
Save This dish always brings the family together around the table, especially during the holidays.
Required Tools
Oven, Baking sheet, Chefs knife, Cutting board, Large charcuterie board or platter, Small serving bowls
Allergen Information
Contains Dairy (cheese), Tree nuts (pecans, walnuts), Gluten (crackers, bread), Mustard. Check all packaged items for hidden allergens or cross-contamination.
Nutritional Information
Per serving: Calories 540, Total Fat 27 g, Carbohydrates 34 g, Protein 37 g
Save This charcuterie board is perfect for festive occasions and makes entertaining effortless.
Recipe Questions & Answers
- → How should I prepare the turkey legs for this charcuterie?
Rub them with olive oil, salt, pepper, thyme, smoked paprika, and minced garlic before roasting at 375°F for about 55–65 minutes, until fully cooked and tender.
- → Can I substitute the cured meats?
Yes, use your favorite cured selections such as prosciutto, salami, or smoked turkey breast slices to maintain balance and flavor variety.
- → What cheeses work best with this board?
Aged cheddar, brie, and gouda provide a range of textures and flavors that complement the roasted turkey and meats beautifully.
- → Are there suggested accompaniments for this spread?
Include crackers, sliced baguette, fresh and dried fruits like grapes, cranberries, apple, and pear, plus nuts such as pecans and walnuts.
- → How should I garnish to enhance presentation?
Fresh rosemary sprigs and sage leaves add a festive aroma and elevate the visual appeal of the platter.
- → What drinks pair well with this spread?
A medium-bodied red wine like Pinot Noir or a crisp cider pairs nicely with the variety of meats, cheeses, and fruits.