Seasonal Roasts

There are 15 entries in this collection. Sheet 2 out of 2

Seasonal Roasts Collection

Sliced grilled chicken, fresh strawberries, and creamy goat cheese drenched in honey balsamic glaze on a bed of greens.
Honey Balsamic Chicken Salad

Juicy grilled chicken with strawberries, goat cheese, and honey balsamic glaze over fresh mixed greens.

A vibrant Roasted Root Vegetable Medley, showcasing tender beets and rutabaga glistening with rosemary and thyme.
Roasted Root Vegetable Medley

Seasonal root vegetables roasted with herbs and olive oil until caramelized and tender.

Golden roasted Brussels sprouts with balsamic glaze, a perfect savory-sweet side dish.
Roasted Brussels Sprouts Balsamic

Golden sprouts with tangy balsamic glaze

Aromatic Five-Spice Roast Duck carved on a wooden board, served with fluffy jasmine rice and vibrant stir-fried greens.
Five-Spice Roast Ducks

Aromatic whole duck with Chinese five-spice, honey, and orange. Crispy skin, tender meat for two.

Freshly chopped parsley garnish adds a bright green finish to the gluten-free Pork and Aromatic Rhubarb Traybake served on a rustic platter.
Pork and Aromatic Rhubarb Traybake

Oven-roasted pork with tangy rhubarb, red onions, ginger, and warming spices for a comforting one-tray meal.

Colorful roasted Mediterranean Greek Vegetables with bell peppers and tomatoes, topped with crumbled feta and parsley.
Roasted Mediterranean Greek Vegetables

Vibrant roasted eggplant, zucchini, peppers, and tomatoes with aromatic herbs, lemon, and feta for Mediterranean delight.