Save A fun and spooky candy platter arranged in the shape of a spiderweb, perfect for Halloween parties or themed gatherings. This treat features a mix of candies with a dramatic chocolate spiderweb centerpiece.
I have always enjoyed making themed treats for parties and this spiderweb candy platter brings a festive and creative touch that everyone loves.
Ingredients
- For the Spiderweb: 100 g dark chocolate (70% cocoa recommended), chopped, 1 tsp coconut oil
- For the Candy Platter: 100 g gummy spiders or worms, 80 g mini marshmallows, 80 g chocolate candies (e.g., M&Ms or Smarties), 100 g sour belts or licorice strings, 100 g candy corn (optional), 80 g jelly beans, 50 g pretzel sticks (to resemble twigs)
Instructions
- Prepare the spiderweb:
- Melt the dark chocolate and coconut oil together in a microwave-safe bowl in 20-second bursts, stirring until smooth.
- Pipe the chocolate web:
- Line a baking sheet with parchment paper. Using a spoon or piping bag, pipe the melted chocolate into a large spiderweb pattern (start with intersecting lines, then join with curved lines).
- Set the chocolate web:
- Let the chocolate web set at room temperature or in the refrigerator until firm (about 10 minutes).
- Transfer the spiderweb:
- Carefully transfer the chocolate spiderweb to a large platter or tray.
- Arrange candies:
- Arrange the assorted candies and pretzel sticks around and on top of the spiderweb, clustering similar colors and shapes for visual appeal. Place gummy spiders or worms strategically to enhance the spooky effect.
- Serve:
- Serve immediately, or cover and store at room temperature until ready to present.
Save This recipe always brings out smiles at family gatherings, especially among kids who love the spooky theme and the mix of candies.
Required Tools
Microwave-safe bowl, spoon or piping bag, baking sheet, parchment paper, large serving platter
Allergen Information
Contains soy and may contain traces of milk (in chocolate) and possible gluten (in some candies and pretzels). Check all candy labels for allergens such as nuts, gluten, dairy, and soy.
Nutritional Information
Per serving (estimated): 230 calories, 6 g total fat, 44 g carbohydrates, 2 g protein.
Save This spiderweb candy platter makes a fun and festive centerpiece, sure to delight guests with its spooky charm and sweet treats.
Recipe Questions & Answers
- → How do I make the chocolate spiderweb?
Melt dark chocolate with coconut oil in short bursts, stirring until smooth. Using a spoon or piping bag, create intersecting and curved lines on parchment paper to form the web, then let it set until firm.
- → What candies work best on the platter?
A mix of gummy spiders or worms, mini marshmallows, chocolate candies, sour belts, candy corn, jelly beans, and pretzel sticks offers a variety of colors and textures that complement the spiderweb design.
- → Can I prepare the platter in advance?
The chocolate web can be set ahead of time and candies arranged just before serving to maintain freshness and prevent melting.
- → Are there allergen considerations to note?
Check candy labels carefully for soy, milk, gluten, and nut traces, especially since some chocolates and candies may contain allergens.
- → How should I store leftovers?
Cover the platter and keep it at room temperature to preserve texture and prevent the chocolate from sweating or melting.