Save The sun-soaked flavors of the tropics come alive in this Guava Cheesecake, where creamy indulgence meets vibrant fruit. The tang of guava marmalade creates beautiful ruby swirls through the velvety cream cheese filling, all resting atop a buttery Maria cookie crust that provides the perfect textural contrast. This showstopper dessert brings a taste of Latin American culinary tradition to your table, transforming an ordinary gathering into something special.
Save This recipe brings together the best of two culinary worlds - the beloved creaminess of a classic cheesecake and the exotic sweetness of tropical guava. The Maria cookie crust provides a delicate, not-too-sweet foundation that perfectly complements the rich filling. When you cut into this dessert, the beautiful pink swirls reveal themselves, promising a flavor experience that's as delightful to the palate as it is to the eye.
Ingredients
- For the crust: 200g Maria cookies (or digestive biscuits), 80g unsalted butter (melted), 2 tbsp granulated sugar
- For the cheesecake filling: 600g cream cheese (softened), 200g granulated sugar, 200ml sour cream, 3 large eggs, 1 tsp pure vanilla extract, zest of 1 lime (optional)
- For the guava swirl: 200g guava marmalade or paste, 2 tbsp water (to thin, if needed)
Instructions
- Prepare the crust
- Preheat oven to 160°C (320°F). Line a 23 cm (9-inch) springform pan with parchment paper and lightly grease the sides. Crush Maria cookies into fine crumbs using a food processor. Mix with melted butter and 2 tbsp sugar until evenly moistened. Press the crumb mixture firmly into the base of the prepared pan. Bake for 10 minutes, then cool slightly.
- Make the filling
- In a large bowl, beat cream cheese and sugar until smooth and creamy. Add sour cream, mixing well. Add eggs one at a time, beating just until combined after each. Stir in vanilla extract and lime zest, if using. Pour the cream cheese filling over the cooled crust and smooth the top.
- Create the swirl
- In a small saucepan, gently heat the guava marmalade with 2 tbsp water until loosened and pourable. If using paste, mash and stir until smooth. Drop spoonfuls of guava marmalade over the cheesecake batter. Use a knife or skewer to gently swirl the guava into the filling for a marbled effect.
- Bake and cool
- Bake for 50–55 minutes, until the edges are set but the center still jiggles slightly. Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour to prevent cracking. Refrigerate the cheesecake for at least 3 hours or overnight before removing from the pan and slicing.
Zusatztipps für die Zubereitung
A water bath can help prevent cracks in your cheesecake. Simply wrap the outside of your springform pan in foil and place it in a larger pan filled with about an inch of hot water. The gentle, moist heat helps the cheesecake bake evenly. When making the swirl, less is more - a light hand with the knife will create beautiful marbling without muddying the colors.
Varianten und Anpassungen
This versatile recipe welcomes creative variations. Try using passion fruit curd or mango puree instead of guava for different tropical flavors. For a lighter version, substitute part of the cream cheese with Greek yogurt. Add a teaspoon of ground cinnamon to the crust mixture for a warming spice note that complements the guava beautifully.
Serviervorschläge
Serve this guava cheesecake well-chilled with a dollop of lightly sweetened whipped cream. For an elegant presentation, garnish with fresh guava slices, a sprig of mint, or edible flowers. A light dusting of powdered sugar just before serving adds a professional finishing touch. This dessert pairs wonderfully with a glass of Moscato or sparkling rosé for a truly special occasion.
Save This Guava Cheesecake isn't just a dessert; it's a celebration of flavor that brings the essence of tropical sunshine to your table. The combination of creamy, tangy, and sweet elements creates a harmonious dessert that will have everyone asking for the recipe. Whether served as the grand finale to a special dinner or as an unexpected treat for afternoon coffee, this cheesecake promises to delight with every bite.
Recipe Questions & Answers
- → How do I prevent the cheesecake from cracking?
Cool the cheesecake inside the oven with the door slightly open for an hour after baking. This gradual temperature change helps prevent cracks.
- → Can I substitute the Maria cookies for the crust?
Yes, graham crackers or digestive biscuits make excellent alternatives for the crust with a similar texture and taste.
- → How should the guava marmalade be prepared for swirling?
Warm the guava marmalade with a bit of water until pourable and smooth, making it easier to swirl through the cheesecake batter.
- → What is the best way to slice this dessert?
Dip your knife in hot water between cuts to ensure smooth slicing without sticking or tearing.
- → Can I add fresh guava for garnish?
Fresh guava slices or mint leaves add a vibrant touch and complement the tropical flavors of the dessert beautifully.