# What You'll Need:
→ Spiderweb
01 - 3.5 oz dark chocolate (70% cocoa), chopped
02 - 1 tsp coconut oil
→ Candy Platter
03 - 3.5 oz gummy spiders or worms
04 - 2.8 oz mini marshmallows
05 - 2.8 oz chocolate candies (e.g., M&Ms or Smarties)
06 - 3.5 oz sour belts or licorice strings
07 - 3.5 oz candy corn (optional)
08 - 2.8 oz jelly beans
09 - 1.8 oz pretzel sticks
# Step-by-Step Guide:
01 - Melt dark chocolate and coconut oil in a microwave-safe bowl using 20-second intervals, stirring until smooth.
02 - Line a baking sheet with parchment paper. Pipe the melted chocolate onto the parchment forming intersecting and curved lines to resemble a spiderweb.
03 - Allow the chocolate spiderweb to set at room temperature or refrigerate for approximately 10 minutes until firm.
04 - Carefully move the hardened chocolate spiderweb onto a large serving platter or tray.
05 - Artistically arrange gummy spiders, marshmallows, chocolate candies, sour belts, candy corn, jelly beans, and pretzel sticks around and on top of the spiderweb, grouping similar colors and shapes to enhance presentation.
06 - Serve immediately or cover and keep at room temperature until ready to present.
