What ingredients give the croissants their buttery texture?

The softened unsalted butter combined with granulated sugar creates a light, fluffy base contributing to the delicate, buttery texture.

Can ground hazelnuts be used instead of almonds?

Yes, ground hazelnuts can be substituted for almonds to add a slightly different nutty flavor while maintaining texture.

Portions of dough are rolled into small logs about 6 cm long, then gently bent into crescent shapes before baking.

Baking at 180°C (350°F) for 12-15 minutes ensures the edges turn lightly golden while keeping the interior tender.

Dusting with powdered sugar mixed with ground cinnamon adds a sweet, warm aroma; optionally, dipping half in melted dark chocolate enhances richness.

Delicate buttery croissant-shaped cookies with a hint of vanilla and almond perfect for the holiday season.

I love serving these at Christmas because they fill the house with a wonderful aroma and always impress guests.

Dough: 200 g unsalted butter softened, 100 g granulated sugar, 1 tsp vanilla extract, 1 large egg yolk, 250 g all-purpose flour, 100 g ground almonds, 1/4 tsp salt
Topping: 50 g powdered sugar, 1/2 tsp ground cinnamon (optional)

Preheat oven:: Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
Cream butter and sugar:: In a large bowl, cream together the butter and sugar until light and fluffy.
Add vanilla and egg yolk:: Mix in the vanilla extract and egg yolk until well combined.
Combine dry ingredients:: In a separate bowl, combine the flour ground almonds and salt. Gradually add the dry ingredients to the wet mixture mixing until a smooth dough forms.
Shape cookies:: Take small portions (about 1 tablespoon each) of dough and roll into small logs about 6 cm long. Gently bend each log into a crescent (croissant) shape and place on the prepared baking sheet.
Bake:: Bake for 12 15 minutes or until the edges are lightly golden.
Cool and dust:: Allow cookies to cool slightly then dust generously with powdered sugar mixed with cinnamon if desired.

My family gathers around the kitchen whenever I bake these because the warm scent always brings back fond holiday memories.

Mixing bowls, electric mixer or hand whisk, baking sheet, parchment paper, sieve for dusting sugar

Contains: Eggs, Milk (butter), Tree nuts (almonds), Gluten (flour). Check all packaged ingredients for traces of other allergens if sensitive.

Calories: 110, Total Fat: 7 g, Carbohydrates: 10 g, Protein: 1.5 g per cookie

These cookies make the perfect festive treat and are easy to prepare in advance for your holiday celebrations.

→ What ingredients give the croissants their buttery texture?: The softened unsalted butter combined with granulated sugar creates a light, fluffy base contributing to the delicate, buttery texture.
→ Can ground hazelnuts be used instead of almonds?: Yes, ground hazelnuts can be substituted for almonds to add a slightly different nutty flavor while maintaining texture.
→ How should the dough be shaped for baking?: Portions of dough are rolled into small logs about 6 cm long, then gently bent into crescent shapes before baking.
→ Is it necessary to bake at 180°C for 12-15 minutes?: Baking at 180°C (350°F) for 12-15 minutes ensures the edges turn lightly golden while keeping the interior tender.
→ What finishing touches enhance the flavor after baking?: Dusting with powdered sugar mixed with ground cinnamon adds a sweet, warm aroma; optionally, dipping half in melted dark chocolate enhances richness.