# What You'll Need:
→ Dough
01 - 7 oz unsalted butter, softened
02 - 1/2 cup granulated sugar
03 - 1 tsp vanilla extract
04 - 1 large egg yolk
05 - 2 cups all-purpose flour
06 - 3.5 oz ground almonds
07 - 1/4 tsp salt
→ Topping
08 - 1/3 cup powdered sugar
09 - 1/2 tsp ground cinnamon (optional)
# Step-by-Step Guide:
01 - Preheat the oven to 350°F and line a baking sheet with parchment paper.
02 - In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
03 - Incorporate the vanilla extract and egg yolk into the creamed mixture, blending thoroughly.
04 - In a separate bowl, whisk together the all-purpose flour, ground almonds, and salt. Gradually fold these dry ingredients into the wet mixture until a smooth dough forms.
05 - Portion out approximately 1 tablespoon of dough per piece, rolling each into a log about 2.5 inches long. Gently curve each log into a crescent shape and arrange on the prepared baking sheet.
06 - Bake for 12 to 15 minutes, or until the edges turn lightly golden brown.
07 - Allow the croissants to cool slightly, then dust evenly with powdered sugar mixed with cinnamon if preferred.
