Save A super-easy, single-serving cake made in minutes with everyday pantry staples. Perfect for a quick dessert or snack, using just your microwave.
When I first tried this microwave mug cake, I was amazed at how quickly it satisfied my sweet cravings. It's perfect for those late-night snack moments or when guests drop by unexpectedly.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- All-purpose flour: 4 tbsp
- Granulated sugar: 2 tbsp
- Unsweetened cocoa powder (optional): 1 tbsp, for chocolate version
- Baking powder: 1/4 tsp
- Salt: Pinch
- Milk: 3 tbsp (dairy or plant-based)
- Neutral oil: 1 tbsp (vegetable or canola)
- Vanilla extract: 1/4 tsp
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Mix Dry Ingredients:
- In a microwave-safe mug (minimum 10 oz/300 ml), whisk together the flour, sugar, cocoa powder (if using), baking powder, and salt.
- Add Wet Ingredients:
- Add the milk, oil, and vanilla extract to the mug. Mix thoroughly with a fork until smooth and no dry pockets remain.
- Microwave:
- Microwave on high for 60–75 seconds, until the cake has risen and is set in the center.
- Cool and Serve:
- Let cool for 1–2 minutes before enjoying directly from the mug.
Save My family loves personalizing their own mug cakes with their favorite mix-ins, and it's always a fun treat at after-school time.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
All you need is a microwave-safe mug (minimum 10 oz/300 ml), a fork or small whisk, and your microwave.
Allergen Information
Contains wheat (gluten) and may contain dairy (milk). If substituting with plant-based milk, ensure all ingredients meet your allergen needs.
Nutritional Information
Per serving: 230 calories, 7 g fat, 39 g carbohydrates, 4 g protein.
Save 
Enjoy your mug cake straight from the mug while it's still warm, and don't forget to experiment with fun toppings.
Recipe Questions & Answers
- → What type of mug is best for this dessert?
A microwave-safe mug with a minimum capacity of 10 ounces (300 ml) works best to allow the cake to rise without overflowing.
- → Can I use plant-based milk instead of dairy?
Yes, plant-based milks like almond or oat milk can be substituted without affecting the texture significantly.
- → How do I make a chocolate-flavored version?
Add 1 tablespoon of unsweetened cocoa powder to the dry ingredients for a rich chocolate variation.
- → Can I add mix-ins or toppings?
Yes, try folding in chocolate chips, berries, or a spoonful of nut butter before microwaving. Serve with ice cream or whipped cream if desired.
- → How can I avoid overcooking the cake?
Microwave cooking times vary; start with 60 seconds and add increments of 5 seconds until the cake is set in the center but still moist.
- → Is this suitable for a vegetarian diet?
Yes, this dish is vegetarian-friendly using common pantry ingredients.
