# What You'll Need:
→ Dry ingredients
01 - 4 tablespoons all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 tablespoon unsweetened cocoa powder (optional)
04 - 1/4 teaspoon baking powder
05 - Pinch of salt
→ Wet ingredients
06 - 3 tablespoons milk (dairy or plant-based)
07 - 1 tablespoon neutral oil (e.g., vegetable or canola)
08 - 1/4 teaspoon vanilla extract
# Step-by-Step Guide:
01 - In a microwave-safe mug of at least 10 ounces, whisk together flour, sugar, cocoa powder if using, baking powder, and salt.
02 - Add milk, oil, and vanilla extract into the mug and mix well with a fork until smooth and free of dry spots.
03 - Cook on high for 60 to 75 seconds until the cake has risen and the center is set.
04 - Allow to cool for 1 to 2 minutes before enjoying directly from the mug.
