Quick Cranberry Brie Bites

Featured in: Cozy Baking Ideas

These golden, flaky puff pastry bites are filled with creamy Brie cheese and topped with tangy cranberry sauce. Ready in 25 minutes, they offer a perfect balance of rich dairy and sweet-tart flavors. Garnished optionally with chopped nuts and fresh rosemary, they bring a festive touch to any appetizer spread. Bake until golden and bubbling, then serve warm to enjoy a delightful mix of textures and flavors in every bite.

Updated on Thu, 20 Nov 2025 13:12:00 GMT
Golden, bubbly Quick Cranberry Brie Bites with melting cheese and vibrant cranberry topping. Save
Golden, bubbly Quick Cranberry Brie Bites with melting cheese and vibrant cranberry topping. | birchplate.com

Golden, flaky puff pastry filled with creamy Brie and tangy cranberry sauce—an irresistible, bite-sized appetizer perfect for festive gatherings.

I first made these cranberry Brie bites for a holiday party, and everyone loved how flavorful and festive they were. The combination of gooey cheese and sweet-tart cranberry sauce makes them disappear fast at any gathering.

Ingredients

  • Brie cheese: 200 g (7 oz), rind trimmed, cut into 24 cubes
  • Puff pastry: 1 sheet (250 g / 9 oz), frozen and thawed
  • Cranberry sauce: 120 g (1/2 cup), homemade or store-bought
  • Pecans or walnuts (optional): 2 tbsp, chopped
  • Fresh rosemary (optional): 1 tbsp, finely chopped

Instructions

Prepare the pan:
Preheat oven to 200°C (400°F). Line a mini muffin tin with nonstick spray or parchment squares.
Roll and cut pastry:
On a lightly floured surface, roll out the puff pastry to a 30 x 30 cm (12 x 12 in) square and cut into 24 equal squares.
Form shells:
Gently press each pastry square into a mini muffin cup.
Add cheese:
Place a cube of Brie in each pastry shell.
Add sauce:
Top each with a heaping 1/2 teaspoon of cranberry sauce.
Add garnish:
Sprinkle with chopped nuts and rosemary, if using.
Bake:
Bake for 13–15 minutes, until pastry is golden and cheese is bubbling.
Serve:
Cool slightly before serving warm.
Warm and savory Quick Cranberry Brie Bites, the perfect appetizer for your holiday gatherings! Save
Warm and savory Quick Cranberry Brie Bites, the perfect appetizer for your holiday gatherings! | birchplate.com

My family looks forward to these bites every Thanksgiving—they have become a delicious start to our meal and bring everyone together for a fun and festive appetizer.

Required Tools

You will need a mini muffin tin (24-cup), rolling pin, sharp knife, and small spoon for easy assembly.

Allergen Information

Contains milk (Brie cheese), wheat/gluten (puff pastry), and tree nuts if using pecans or walnuts. Always check store-bought ingredients for hidden allergens.

Nutritional Information (per serving)

Each cranberry Brie bite contains approximately 95 calories, 6 g fat, 8 g carbohydrates, and 2 g protein.

View a close-up of delicious Quick Cranberry Brie Bites, showcasing the flaky pastry and gooey cheese. Save
View a close-up of delicious Quick Cranberry Brie Bites, showcasing the flaky pastry and gooey cheese. | birchplate.com

Serve these cranberry Brie bites alongside a crisp salad for a festive touch at your next party. Their golden pastry and creamy center will be a guaranteed hit.

Recipe Questions & Answers

Can I prepare these bites in advance?

Yes, you can assemble them ahead of time and refrigerate before baking. Bake fresh to maintain crispness.

What can I substitute for cranberry sauce?

Fig jam or apricot preserves offer delicious alternative flavors that complement the Brie and pastry well.

Are these bites suitable for nut allergies?

Omit the nuts or replace them with pumpkin seeds for a nut-free variation without losing texture.

How do I ensure the puff pastry stays flaky?

Keep puff pastry cold until rolling and bake immediately after assembling to maintain flakiness.

Can I use other cheeses in these bites?

Soft cheeses like Camembert or triple-cream varieties can be used for a similar creamy texture.

Quick Cranberry Brie Bites

Flaky puff pastry filled with creamy Brie and tangy cranberry sauce for irresistible bites.

Prep Duration
10 minutes
Time to Cook
15 minutes
Overall Time
25 minutes
Created by Elena Hart


Skill Level Easy

Cuisine Type American

Servings produced 24 Serving Size

Diet Details Vegetarian-Friendly

What You'll Need

Dairy

01 7 oz Brie cheese, rind trimmed, cut into 24 cubes

Pastry

01 1 sheet (9 oz) frozen puff pastry, thawed

Sauce

01 1/2 cup cranberry sauce, homemade or store-bought

Garnish (Optional)

01 2 tablespoons chopped pecans or walnuts
02 1 tablespoon fresh rosemary, finely chopped

Step-by-Step Guide

Step 01

Preheat oven and prepare pan: Set the oven to 400°F and coat a 24-cup mini muffin tin with nonstick spray or line with parchment squares.

Step 02

Prepare puff pastry: Lightly flour a surface and roll out thawed puff pastry into a 12 x 12 inch square. Cut into 24 equal squares.

Step 03

Line muffin tin: Press each puff pastry square gently into the mini muffin cups.

Step 04

Add cheese: Place one cube of Brie cheese inside each pastry shell.

Step 05

Add sauce and garnish: Top each Brie cube with a heaping 1/2 teaspoon of cranberry sauce, then sprinkle with chopped nuts and rosemary if desired.

Step 06

Bake: Bake for 13 to 15 minutes until the pastry is golden and the cheese is bubbling.

Step 07

Cool and serve: Allow bites to cool slightly before serving warm.

Tools Needed

  • 24-cup mini muffin tin
  • Rolling pin
  • Sharp knife
  • Small spoon

Allergy Details

Review all components to spot allergies and check with a doctor if you're unsure.
  • Contains milk, wheat/gluten, and tree nuts if used

Nutrition Breakdown (each serving)

Nutritional info is for reference. Please consult your doctor for specifics.
  • Energy (Calories): 95
  • Fats: 6 g
  • Carbohydrates: 8 g
  • Proteins: 2 g