# What You'll Need:
→ Dairy
01 - 7 oz Brie cheese, rind trimmed, cut into 24 cubes
→ Pastry
02 - 1 sheet (9 oz) frozen puff pastry, thawed
→ Sauce
03 - 1/2 cup cranberry sauce, homemade or store-bought
→ Garnish (Optional)
04 - 2 tablespoons chopped pecans or walnuts
05 - 1 tablespoon fresh rosemary, finely chopped
# Step-by-Step Guide:
01 - Set the oven to 400°F and coat a 24-cup mini muffin tin with nonstick spray or line with parchment squares.
02 - Lightly flour a surface and roll out thawed puff pastry into a 12 x 12 inch square. Cut into 24 equal squares.
03 - Press each puff pastry square gently into the mini muffin cups.
04 - Place one cube of Brie cheese inside each pastry shell.
05 - Top each Brie cube with a heaping 1/2 teaspoon of cranberry sauce, then sprinkle with chopped nuts and rosemary if desired.
06 - Bake for 13 to 15 minutes until the pastry is golden and the cheese is bubbling.
07 - Allow bites to cool slightly before serving warm.
