Save Bring a touch of whimsy and nostalgia to your snack time with these Cookie Cutter Shaped Rice Krispies Treats. This fun and chewy treat is easy to make and perfect for kids' parties, lunchboxes, or a creative snack break. With simple ingredients and playful shapes, it’s a delightful way to enjoy a classic American dessert that’s both quick and satisfying.
Save With just a few simple steps, you can create a batch of these irresistible treats that combine the nostalgic crunch of Rice Krispies with the gooey, sweet marshmallow base. Whether cutting hearts, stars, or holiday shapes, each treat invites creativity and endless fun.
Ingredients
- Base
- 3 tablespoons (45 g) unsalted butter
- 1 package (10 oz / 285 g) mini marshmallows
- 6 cups (150 g) Rice Krispies cereal
- Decoration (optional)
- Assorted sprinkles
- Melted chocolate (white, milk, or dark)
- Colored icing pens
Instructions
- 1. Prepare the baking sheet
- Line a large baking sheet with parchment paper or lightly grease it.
- 2. Melt the butter
- In a large saucepan, melt the butter over low heat.
- 3. Add marshmallows
- Add the marshmallows and stir continuously until completely melted and smooth. Remove from heat.
- 4. Mix in Rice Krispies
- Gently fold in the Rice Krispies cereal, mixing until evenly coated.
- 5. Press mixture into pan
- Using a buttered spatula or wax paper, press the mixture evenly into the prepared baking sheet to about 1–1.5 cm (½ inch) thickness.
- 6. Cool until set
- Let cool for 10–15 minutes, or until set but still slightly soft.
- 7. Cut shapes
- Use cookie cutters to cut fun shapes from the slab. Press firmly and wiggle slightly for clean edges.
- 8. Decorate
- Decorate with sprinkles, drizzle with melted chocolate, or use icing pens as desired.
- 9. Serve or store
- Serve immediately or store in an airtight container for up to 3 days.
Zusatztipps für die Zubereitung
For easier handling, lightly grease your hands or spatula before mixing and pressing the treats. This prevents sticking and helps achieve smooth, even surfaces ready for cutting. Additionally, make sure not to overcook the marshmallows, as they should remain soft enough to press into shapes.
Varianten und Anpassungen
Mix in mini chocolate chips or rainbow sprinkles directly into the cereal for a colorful twist. To make this recipe dairy-free, substitute vegan butter and vegan marshmallows. Experiment with different cookie cutter shapes to fit holidays, birthdays, or any special event.
Serviervorschläge
These treats are perfect for lunchboxes, classroom parties, or as a fun dessert on any day. Decorate them to match your party's theme or use colorful sprinkles and icing for a festive look. Serve fresh for the best chewy texture.
Save Whether for a simple afternoon snack or a festive celebration, these Cookie Cutter Shaped Rice Krispies Treats bring joy and playfulness to the table. Their easy preparation and customizable decorations make them a favorite for all ages and occasions.
Recipe Questions & Answers
- → How do I prevent the mixture from sticking?
Lightly grease your hands or spatula when mixing and pressing the cereal blend to avoid sticking.
- → Can I use different cutters for shapes?
Yes, cookie cutters of any holiday or theme shape work well for making fun designs.
- → What decorations work best on these treats?
Assorted sprinkles, melted chocolates, and colored icing pens add colorful flair and texture.
- → How long do shaped Krispies last?
Store in airtight containers, and they keep fresh for up to three days at room temperature.
- → Can I make a dairy-free version?
Substitute vegan butter and vegan marshmallows to create dairy-free versions.