Fun Cookie Cutter Rice Krispies (Printable)

Chewy Rice Krispies shaped treats ideal for fun snack times and kid-friendly gatherings.

# What You'll Need:

→ Base

01 - 3 tablespoons unsalted butter
02 - 1 package (10 oz) mini marshmallows
03 - 6 cups Rice Krispies cereal

→ Decoration (optional)

04 - Assorted sprinkles
05 - Melted chocolate (white, milk, or dark)
06 - Colored icing pens

# Step-by-Step Guide:

01 - Line a large baking sheet with parchment paper or lightly grease it.
02 - In a large saucepan, melt the butter over low heat.
03 - Add the mini marshmallows and stir continuously until fully melted and smooth. Remove from heat.
04 - Gently fold in Rice Krispies cereal until evenly coated with the marshmallow mixture.
05 - Using a buttered spatula or wax paper, press the mixture evenly into the prepared baking sheet to about ½ inch thickness.
06 - Let cool for 10 to 15 minutes until set but still slightly soft.
07 - Cut fun shapes using cookie cutters, pressing firmly and wiggling slightly for clean edges.
08 - Optional: decorate with sprinkles, drizzle melted chocolate, or use colored icing pens as desired.
09 - Serve immediately or store in an airtight container for up to 3 days.

# Expert Tips:

01 -
  • Quick and easy to prepare with minimal ingredients.
  • Customizable shapes make it perfect for any occasion or theme.
  • Fun to decorate with sprinkles, chocolate, or icing pens.
  • A handheld treat that kids and adults adore alike.
02 -
  • Lightly grease your cookie cutters before pressing to avoid sticking.
  • Use holiday- or theme-shaped cutters to match the occasion.
  • Press the cutters firmly and wiggle slightly for crisp, clean edges.
  • Store in an airtight container to keep treats fresh up to 3 days.
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