Save A classic, irresistibly soft peanut butter cookie crowned with a melting chocolate kiss. This ultra-simple, no-chill recipe is perfect for quick sweet cravings and festive occasions.
This recipe is a family favorite that always brings joy during holiday baking sessions.
Ingredients
- Dough: 1 cup (250 g) creamy peanut butter, 1 cup (200 g) granulated sugar, 1 large egg
- Topping: 20 chocolate kiss candies, unwrapped
Instructions
- Step 1:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 2:
- In a mixing bowl, combine peanut butter, sugar, and egg. Stir until smooth and well blended.
- Step 3:
- Scoop about 1 tablespoon of dough for each cookie, roll into balls, and place them 2 inches apart on the prepared baking sheet.
- Step 4:
- Bake for 8 10 minutes, until edges are set and bottoms are lightly golden.
- Step 5:
- Remove from the oven and immediately press a chocolate kiss into the center of each cookie. The cookie will crack slightly around the edges.
- Step 6:
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Save This recipe always sparks smiles and creates warm family memories around the kitchen table.
Required Tools
Mixing bowl, Spoon or cookie scoop, Baking sheet, Parchment paper, Wire rack
Allergen Information
Contains peanuts, eggs, and may contain milk (in chocolate candies). Chocolate kisses may contain soy and traces of tree nuts. Always check ingredient labels for allergens.
Nutritional Information
Calories: 135, Total Fat: 7 g, Carbohydrates: 16 g, Protein: 3 g
Save This simple recipe is a sweet treat you will want to bake again and again.
Recipe Questions & Answers
- → What makes these cookies soft and chewy?
The combination of creamy peanut butter and sugar creates a tender texture, while baking just until the edges set preserves chewiness inside.
- → Can I use other nut butters instead of peanut butter?
Yes, almond or sunflower seed butter can be used, though the flavor will vary accordingly.
- → Why should I press the chocolate kiss onto the cookies immediately after baking?
Placing the chocolate while cookies are hot allows it to melt slightly, creating a smooth, glossy topping.
- → How can I add a little crunch to these cookies?
Rolling the dough balls in extra granulated sugar before baking adds a crispy texture to the surface.
- → How should I store the cookies to keep them fresh?
Store them in an airtight container at room temperature for up to five days to maintain softness.