3-Ingredient Peanut Butter Blossoms (Printable)

Soft peanut butter cookies crowned with chocolate kisses. Simple ingredients and minimal prep for festive treats.

# What You'll Need:

→ Dough

01 - 1 cup creamy peanut butter
02 - 1 cup granulated sugar
03 - 1 large egg

→ Topping

04 - 20 unwrapped chocolate kiss candies

# Step-by-Step Guide:

01 - Preheat oven to 350°F and line a baking sheet with parchment paper.
02 - Combine peanut butter, sugar, and egg in a mixing bowl; stir until smooth and well blended.
03 - Scoop approximately 1 tablespoon of dough for each cookie, roll into balls, and space 2 inches apart on the baking sheet.
04 - Bake for 8 to 10 minutes until edges are set and bottoms lightly golden.
05 - Immediately press a chocolate kiss into the center of each cookie upon removal from oven; edges will crack slightly.
06 - Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

# Expert Tips:

01 -
  • Ultra-simple no-chill recipe
  • Perfect for quick sweet cravings and festive occasions
02 -
  • For crunch, roll dough balls in extra sugar before baking
  • Substitute almond butter or sunflower seed butter for a peanut-free version (flavor will vary)
03 -
  • Store cookies in an airtight container at room temperature for up to 5 days
  • Use parchment paper to prevent sticking and easy cleanup
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