Save A creamy, tangy dip featuring whipped feta cheese blended with Greek herbs and spices—perfect for dipping vegetables, crackers, or pita bread. Ready in just 10 minutes, this appetizer brings Mediterranean flair to any gathering.
This whipped feta dip quickly became a favorite at our family gatherings thanks to its simplicity and bold Mediterranean flavors.
Ingredients
- Feta cheese: 200 g (7 oz), crumbled
- Greek yogurt: 100 g (3.5 oz), full-fat preferred
- Cream cheese: 2 tbsp, softened (optional for extra creaminess)
- Extra virgin olive oil: 1 tbsp, plus more for drizzling
- Dried oregano: 1 tsp
- Dried thyme: ½ tsp
- Dried dill: ½ tsp
- Garlic powder: ¼ tsp
- Onion powder: ¼ tsp
- Black pepper: pinch
- Lemon zest: 1 tsp
- Fresh parsley or dill: 1 tbsp, chopped
- Crushed red pepper flakes: optional
- To serve: Pita chips, fresh vegetables, crackers, or warm pita bread
Instructions
- Step 1:
- In a food processor or high-powered blender, combine feta cheese, Greek yogurt, cream cheese (if using), olive oil, dried oregano, thyme, dill, garlic powder, onion powder, and black pepper.
- Step 2:
- Blend for 1–2 minutes, scraping down the sides as needed, until the mixture is smooth and creamy.
- Step 3:
- Taste and adjust seasoning if necessary.
- Step 4:
- Spoon the whipped feta into a serving bowl. Drizzle with additional olive oil, and sprinkle with lemon zest, fresh herbs, and red pepper flakes if desired.
- Step 5:
- Serve immediately with pita chips, vegetables, or your favorite dippers.
Save We love sharing this dip during weekend get-togethers, where everyone reaches for fresh veggies and pita chips.
Variations
Add sun-dried tomatoes or roasted red peppers to customize the flavor to your liking.
Serving Suggestions
Perfect as an appetizer or snack served with pita chips, fresh vegetables, or crackers.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir well before serving.
Save This whipped feta dip adds a fresh Mediterranean touch to any party and requires minimal prep time.
Recipe Questions & Answers
- → What herbs are used in the whipped feta seasoning?
The seasoning includes dried oregano, thyme, dill, garlic powder, and onion powder to create a vibrant Greek herb blend.
- → Can I make this dip creamier?
Yes, adding softened cream cheese enhances creaminess, creating a richer texture.
- → What are some ideal dippers to serve with this dish?
Pita chips, fresh vegetables, crackers, or warm pita bread complement the whipped feta wonderfully.
- → Is this dish suitable for vegetarians or gluten-free diets?
It is vegetarian and can be gluten-free if served with gluten-free dippers.
- → How can the flavor be varied?
Try adding sun-dried tomatoes or roasted red peppers for a different twist, or a squeeze of fresh lemon juice for extra tang.