Save A vibrant and tropical twist on the classic mojito, this cocktail combines guava nectar with fresh lime, mint, and rum for a refreshing summer drink. This Cuban-inspired beverage is easy to prepare and naturally vegan and gluten-free, making it a perfect choice for any warm-weather gathering.
Save This recipe yields a single serving of a refreshing beverage that balances the sweetness of guava with the tartness of lime and the cooling sensation of mint. Using simple tools and fresh elements, you can create a high-quality cocktail that feels like a tropical vacation in a glass.
Ingredients
- 8 fresh mint leaves
- 2 lime wedges
- 1 wheel of lime, for garnish
- 2 teaspoons granulated sugar (or simple syrup)
- 2 oz (60 ml) guava nectar
- 1 oz (30 ml) fresh lime juice
- 2 oz (60 ml) white rum
- Club soda, to top (about 2 oz / 60 ml)
- Crushed ice, as needed
Instructions
- Step 1
- In a sturdy glass, muddle the mint leaves with the sugar and lime wedges to release the flavors.
- Step 2
- Add the guava nectar, lime juice, and white rum. Stir well to combine.
- Step 3
- Fill the glass with crushed ice.
- Step 4
- Top with club soda and gently stir to mix.
- Step 5
- Garnish with a lime wheel and a sprig of mint. Serve immediately.
Zusatztipps für die Zubereitung
For the best results, use a proper muddler and a sturdy highball glass. A jigger or measuring cup will help you maintain the correct ratios of guava nectar, lime juice, and rum, while a stirring spoon ensures all elements are well-incorporated before topping with soda.
Varianten und Anpassungen
To make a non-alcoholic version, simply omit the rum and replace it with additional guava nectar or club soda. You can adjust the sweetness by varying the amount of sugar or simple syrup, and for a different fruity twist, consider adding a splash of passion fruit juice.
Serviervorschläge
Serve this drink immediately while the crushed ice is fresh. Always garnish with a fresh lime wheel and a sprig of mint to provide a beautiful presentation and a fragrant aromatic experience with every sip.
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Each serving of this Guava Mojito contains approximately 180 calories and 22g of carbohydrates. It is a light and flavorful beverage option that is naturally free from common allergens, making it suitable for a variety of guests.
Recipe Questions & Answers
- → Can I make this guava mojito without alcohol?
Absolutely. Simply omit the white rum and increase the guava nectar to 3 oz, adding extra club soda to maintain the volume. The drink remains refreshing and flavorful without the spirits.
- → What type of guava nectar works best?
Look for pure guava nectar without added sugars or artificial ingredients. Fresh guava juice or homemade guava puree strained through a fine mesh also works beautifully and provides the most authentic tropical flavor.
- → Can I prepare guava mojitos in advance for a party?
You can muddle the mint, lime, and sugar mixture ahead of time and store it refrigerated for up to 2 hours. However, add the ice, club soda, and garnish just before serving to maintain optimal fizz and freshness.
- → What's the best rum to use for guava mojitos?
A light white rum like Bacardi, Havana Club, or a Cuban-style rum works best as it won't overpower the delicate guava flavor. Aged or dark rums can add complexity but may mask the tropical notes.
- → How do I adjust the sweetness level?
Start with 2 teaspoons of sugar or simple syrup, then taste after adding the guava nectar. Guava nectar varies in sweetness between brands, so adjust gradually. You can also use honey or agave for a different sweetness profile.
- → What other garnishes work well with guava mojitos?
Beyond the traditional lime wheel and mint sprig, try adding fresh guava wedges, a sprinkle of Tajín for sweet-spicy contrast, or edible flowers like hibiscus for an elegant presentation. A sugar rim also complements the tropical flavors.