Creamy whipped feta blended with Greek herbs, perfect for quick, flavorful Mediterranean-style dips.
# What You'll Need:
→ Dairy
01 - 7 oz crumbled feta cheese
02 - 3.5 oz full-fat Greek yogurt
03 - 2 tbsp softened cream cheese (optional)
→ Seasonings & Aromatics
04 - 1 tbsp extra virgin olive oil, plus additional for drizzling
05 - 1 tsp dried oregano
06 - ½ tsp dried thyme
07 - ½ tsp dried dill
08 - ¼ tsp garlic powder
09 - ¼ tsp onion powder
10 - Pinch of black pepper
→ Garnish
11 - 1 tsp lemon zest
12 - 1 tbsp chopped fresh parsley or dill
13 - Crushed red pepper flakes (optional)
→ To Serve
14 - Pita chips, fresh vegetables, crackers, or warm pita bread
# Step-by-Step Guide:
01 - Place feta cheese, Greek yogurt, cream cheese if using, olive oil, oregano, thyme, dill, garlic powder, onion powder, and black pepper into a food processor or blender.
02 - Process the ingredients for 1 to 2 minutes, stopping to scrape down the sides as needed until the mixture is creamy and smooth.
03 - Taste the mixture and adjust seasoning to preference if necessary.
04 - Transfer the whipped feta to a serving bowl, drizzle with extra olive oil, and sprinkle with lemon zest, fresh chopped herbs, and crushed red pepper flakes if desired.
05 - Serve immediately alongside pita chips, fresh vegetables, crackers, or warm pita bread.
