Save A comforting, golden-baked dessert featuring juicy peaches under a crisp, buttery oat topping. Perfect for summer gatherings or cozy evenings.
My family always looks forward to peach cobbler whenever juicy peaches are in season. The aroma of bubbling fruit under crisp oat topping brings back memories of summer gatherings at my grandmother's house.
Ingredients
- Fruit Filling: 6 large ripe peaches, peeled, pitted, and sliced (about 1.2 kg / 2.5 lbs), 100 g (1/2 cup) granulated sugar, 1 tbsp lemon juice, 1 tsp vanilla extract, 2 tbsp cornstarch, 1/4 tsp ground cinnamon, Pinch of salt
- Oat Topping: 100 g (3/4 cup) all-purpose flour, 90 g (1 cup) old-fashioned rolled oats, 100 g (1/2 cup) light brown sugar, packed, 1/2 tsp ground cinnamon, 1/4 tsp salt, 115 g (1/2 cup) unsalted butter, cold and cubed
Instructions
- Prepare the Oven and Baking Dish:
- Preheat the oven to 180°C (350°F). Lightly grease a 23 cm (9-inch) baking dish.
- Make the Fruit Filling:
- In a large bowl, combine peaches, sugar, lemon juice, vanilla extract, cornstarch, cinnamon, and a pinch of salt. Toss until peaches are evenly coated. Pour the mixture into the baking dish and spread evenly.
- Mix the Oat Topping:
- In a separate bowl, mix flour, oats, brown sugar, cinnamon, and salt. Add cold, cubed butter and use fingertips or a pastry cutter to work butter into the mixture until coarse crumbs form.
- Assemble the Cobbler:
- Sprinkle oat topping evenly over the peaches.
- Bake:
- Bake for 40 minutes, or until topping is golden and fruit bubbles at the edges.
- Serve:
- Let cobbler cool slightly before serving warm. Optional: add vanilla ice cream or whipped cream.
Save This cobbler is always a hit, especially when shared warm on the porch with a scoop of ice cream. It brings everyone together for a sweet finish to any meal.
Required Tools
23 cm (9-inch) baking dish, mixing bowls, pastry cutter or fork, measuring cups and spoons, knife and cutting board
Allergen Information
Contains gluten (flour, oats) and dairy (butter). Oats may contain traces of gluten. Always check ingredient labels for allergens.
Nutritional Information (per serving)
Calories: 320
Total Fat: 11 g
Carbohydrates: 54 g
Protein: 3 g
Save Serve this peach cobbler warm and enjoy every spoonful. It's comfort food at its finest.
Recipe Questions & Answers
- → What type of peaches work best?
Use ripe, juicy peaches that are peeled and pitted for the sweetest and most tender core.
- → Can I substitute the oat topping ingredients?
Yes, chopped nuts like pecans or almonds can be added for extra texture and flavor.
- → How do I prevent the topping from burning?
Keep an eye on the baking time and cover loosely with foil if the topping browns too quickly.
- → Is it possible to use other fruits?
Absolutely, nectarines or plums make wonderful alternatives with similar texture and sweetness.
- → What is the ideal serving suggestion?
Serve slightly cooled with a scoop of vanilla ice cream or a dollop of whipped cream to enhance flavors.
- → How to ensure a crisp oat topping?
Incorporate cold, cubed butter into the dry ingredients until crumbly, then bake until golden brown.