Save Twinkle Twinkle Star Dessert Bars are a delightful treat that bring a touch of whimsy and sparkle to any celebration. Featuring a buttery shortbread base topped with creamy vanilla frosting and shimmering star-shaped sprinkles, these bars are as joyful to look at as they are to eat. Whether for a party, holiday, or just because, they deliver sweet simplicity with a festive twist.
Save These bars come together quickly, making them a great last-minute dessert that still impresses. The rich, crumbly texture of the shortbread provides the perfect canvas for the smooth frosting and decorative stars. Each bite offers a satisfying crunch with a soft, creamy finish.
Ingredients
- Shortbread Base
- 1 cup (225 g) unsalted butter, softened
- 1/2 cup (100 g) granulated sugar
- 2 cups (250 g) all-purpose flour
- 1/4 tsp salt
- Vanilla Frosting
- 1/2 cup (115 g) unsalted butter, softened
- 2 cups (240 g) powdered sugar, sifted
- 2 tbsp milk
- 1 tsp pure vanilla extract
- Pinch of salt
- Decoration
- 1/4 cup (40 g) star-shaped sprinkles
- Edible glitter or sanding sugar (optional)
Instructions
- 1. Preheat oven to 350°F (175°C). Line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving an overhang for easy removal.
- 2. In a mixing bowl, cream together softened butter and granulated sugar for the shortbread base until light and fluffy.
- 3. Add flour and salt; mix until just combined and a soft dough forms.
- 4. Press dough evenly into the prepared pan. Smooth the top with a spatula.
- 5. Bake for 22–25 minutes, or until edges are lightly golden. Cool completely in the pan.
- 6. For the frosting, beat together softened butter and powdered sugar until creamy. Add milk, vanilla, and salt; beat until fluffy and spreadable.
- 7. Spread frosting evenly over cooled shortbread base.
- 8. Decorate with star-shaped sprinkles and a touch of edible glitter or sanding sugar if desired.
- 9. Chill for 15 minutes to set frosting, then lift out of the pan and cut into bars.
Zusatztipps für die Zubereitung
Ensure the butter is softened but not melted to achieve a light, crumbly shortbread texture. Press the dough firmly and evenly to prevent cracks during baking. Cooling the bars fully before frosting helps keep the frosting smooth and prevents melting.
Varianten und Anpassungen
For a fresh lemony twist, add 1 tsp finely grated lemon zest to the shortbread dough. Incorporate white chocolate chips into the dough for an extra layer of richness. Use colored or flavored sprinkles to match the theme of your celebration.
Serviervorschläge
Serve these dessert bars alongside a glass of sparkling Moscato for adults or a cold glass of milk for kids. They pair wonderfully with hot tea or coffee, making them a versatile treat for any time of day.
Save With its simple ingredients and joyful appearance, the Twinkle Twinkle Star Dessert Bar is destined to become a beloved recipe for celebrations big and small. Easy to prepare yet stunning on the table, it captures the magic of starry nights in every bite.
Recipe Questions & Answers
- → What is the best way to achieve a soft shortbread base?
Use softened unsalted butter and cream it thoroughly with sugar to incorporate air. Mix flour and salt gently to avoid overworking the dough, resulting in a tender bar.
- → Can I add flavors to the shortbread base?
Yes, finely grated lemon zest can add a refreshing twist. You can also fold in white chocolate chips for added richness.
- → How should I store these bars for freshness?
Keep them in an airtight container at room temperature for up to 3 days or refrigerate to maintain frosting firmness for up to a week.
- → What decorating options complement the star sprinkles?
Edible glitter or sanding sugar enhances the sparkle and festive look of the bars, making them perfect for celebrations.
- → Can I prepare the frosting ahead of time?
Yes, prepare the vanilla frosting in advance and chill it. Let it come to room temperature before spreading for a smooth finish.