Starfruit Grapes Brunch Garnish

Featured in: Simple Everyday Plates

This vibrant combination of thinly sliced starfruit and halved seedless grapes offers a light, refreshing complement for brunch or snacks. Prepare quickly by slicing and arranging the fruits attractively on a platter. Enhance flavors with fresh mint leaves and lime zest for a bright, fresh finish. Perfect for easy, healthy serving with minimal prep time and naturally gluten-free and vegan-friendly options.

Updated on Fri, 12 Dec 2025 13:56:00 GMT
Brightly colored Brunch Fruit featuring starfruit and grapes, a refreshing garnish for your meal. Save
Brightly colored Brunch Fruit featuring starfruit and grapes, a refreshing garnish for your meal. | birchplate.com

A vibrant, refreshing plate of sliced starfruit and grapes, perfect as a brunch garnish or a light, healthy snack.

This simple garnish has become my go-to for brunch gatherings, impressing guests with its star-shaped slices and vibrant colors.

Ingredients

  • Fruit: 2 ripe starfruit (carambola), washed and thinly sliced crosswise
  • Fruit: 1 cup seedless grapes (red or green), washed and halved
  • Optional Garnishes: 1 tablespoon fresh mint leaves, chopped or whole
  • Optional Garnishes: 1 teaspoon lime zest

Instructions

Step 1:
Wash the starfruit and grapes thoroughly.
Step 2:
Slice the starfruit crosswise into thin, star-shaped slices. Remove any seeds as needed.
Step 3:
Halve the grapes lengthwise.
Step 4:
Arrange the starfruit slices and grape halves attractively on a serving platter.
Step 5:
Optionally, sprinkle with fresh mint leaves and lime zest for extra flavor and color.
Step 6:
Serve immediately as a fresh garnish for brunch dishes or as a light fruit plate.
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This recipe is a staple at my family brunches and always receives compliments for its fresh taste and beautiful presentation.

Required Tools

Sharp paring knife, cutting board, serving platter

Allergen Information

Naturally free from common allergens Always check for cross-contamination if serving to guests with allergies

Nutritional Information

Calories 45 Total Fat 0 g Carbohydrates 11 g Protein 1 g

Freshly sliced starfruit and grapes make a gorgeous brunch fruit plate, ready in just minutes! Save
Freshly sliced starfruit and grapes make a gorgeous brunch fruit plate, ready in just minutes! | birchplate.com

This simple garnish adds a star touch to any brunch table with minimal effort.

Recipe Questions & Answers

How should I slice the starfruit?

Slice the starfruit crosswise into thin, star-shaped slices, removing any seeds for a neat presentation.

Can I substitute the grapes with other fruits?

Yes, you can replace grapes with berries or kiwi for different flavors and textures.

What garnishes complement these fruits?

Fresh mint leaves and lime zest add a bright, aromatic touch and enhance the natural sweetness.

Is any cooking involved?

No cooking is required; this is a fresh and quick assembly perfect for effortless preparation.

What dishes pair well with this garnish?

This garnish pairs beautifully with pancakes, waffles, yogurt bowls, or as a light snack on its own.

Starfruit Grapes Brunch Garnish

A refreshing dish featuring sliced starfruit and grapes with mint and lime zest accents.

Prep Duration
10 minutes
0
Overall Time
10 minutes
Created by Elena Hart


Skill Level Easy

Cuisine Type International

Servings produced 4 Serving Size

Diet Details Plant-Based, No Dairy, Wheat-Free, Reduced Carb

What You'll Need

Fruit

01 2 ripe starfruit (carambola), washed and thinly sliced crosswise
02 1 cup seedless grapes (red or green), washed and halved

Optional Garnishes

01 1 tablespoon fresh mint leaves, chopped or whole
02 1 teaspoon lime zest

Step-by-Step Guide

Step 01

Wash Fruit: Thoroughly wash the starfruit and grapes under cold water.

Step 02

Slice Starfruit: Cut the starfruit crosswise into thin, star-shaped slices, removing any seeds if present.

Step 03

Prepare Grapes: Halve the grapes lengthwise for easier serving and presentation.

Step 04

Arrange on Platter: Place starfruit slices and grape halves attractively on a serving platter.

Step 05

Add Garnishes: Optionally sprinkle fresh mint leaves and lime zest over the fruit for enhanced flavor and color.

Step 06

Serve: Serve immediately as a refreshing addition to brunch or a light fruit plate.

Tools Needed

  • Sharp paring knife
  • Cutting board
  • Serving platter

Allergy Details

Review all components to spot allergies and check with a doctor if you're unsure.
  • Naturally free from common allergens; verify cross-contamination when serving guests with allergies.

Nutrition Breakdown (each serving)

Nutritional info is for reference. Please consult your doctor for specifics.
  • Energy (Calories): 45
  • Fats: 0 g
  • Carbohydrates: 11 g
  • Proteins: 1 g