Starfruit Grapes Brunch Garnish (Printable)

A refreshing dish featuring sliced starfruit and grapes with mint and lime zest accents.

# What You'll Need:

→ Fruit

01 - 2 ripe starfruit (carambola), washed and thinly sliced crosswise
02 - 1 cup seedless grapes (red or green), washed and halved

→ Optional Garnishes

03 - 1 tablespoon fresh mint leaves, chopped or whole
04 - 1 teaspoon lime zest

# Step-by-Step Guide:

01 - Thoroughly wash the starfruit and grapes under cold water.
02 - Cut the starfruit crosswise into thin, star-shaped slices, removing any seeds if present.
03 - Halve the grapes lengthwise for easier serving and presentation.
04 - Place starfruit slices and grape halves attractively on a serving platter.
05 - Optionally sprinkle fresh mint leaves and lime zest over the fruit for enhanced flavor and color.
06 - Serve immediately as a refreshing addition to brunch or a light fruit plate.

# Expert Tips:

01 -
  • Light and refreshing fruit combination
  • Easy and quick to prepare in 10 minutes
02 -
  • For added sweetness, lightly drizzle with honey or agave (not vegan if using honey)
  • Pairs beautifully with pancakes, waffles, or yogurt bowls
03 -
  • Use ripe but firm starfruit for the best shape and flavor
  • Serve immediately to keep fruits fresh and vibrant
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