Save A whimsical and festive candy platter arranged to resemble a cheerful scarecrow—perfect for autumn gatherings, Halloween parties, or a fun edible centerpiece.
This candy platter quickly became a hit at our Halloween party, sparking joy and compliments from guests of all ages.
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Ingredients
- Base & Face: 1 round sugar cookie (8>10 inches diameter) or large round rice cake; 1/3 cup vanilla or cream cheese frosting; 2 tablespoons peanut butter (optional, for flavor)
- Decorations: 1/4 cup candy corn; 1/4 cup mini chocolate chips; 1/4 cup orange jelly beans or orange M&Ms; 1/4 cup pretzel sticks; 1/4 cup red licorice strings; 2 large marshmallows; 6–8 mini chocolate cookies (eg, mini Oreos), for hat; 1/4 cup shredded coconut, tinted yellow with food coloring (for straw hair); 1/4 cup chocolate sprinkles; 1/4 cup assorted gummy candies (for cheeks and bow tie)
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Instructions
- Step 1:
- Place the large sugar cookie or rice cake on a serving platter to form the scarecrows face.
- Step 2:
- Spread an even layer of frosting over the surface. Swirl in peanut butter if using.
- Step 3:
- Arrange the tinted shredded coconut along the top and sides of the cookie to resemble straw hair.
- Step 4:
- Create the hat by lining mini chocolate cookies above the hair, using a marshmallow for the hats tip if desired.
- Step 5:
- Use chocolate chips or candies for the eyes. Slice a marshmallow in half for extra large eyes, if you like, and place a chocolate chip in the center of each.
- Step 6:
- Form a triangle nose with orange jelly beans or M&Ms.
- Step 7:
- Make a smiling mouth using red licorice strings.
- Step 8:
- Add cheeks with round gummy candies.
- Step 9:
- Decorate around the base with candy corn and additional gummies for a festive look.
- Step 10:
- Use pretzel sticks to create a bow tie beneath the face.
- Step 11:
- Scatter chocolate sprinkles for extra detail. Serve immediately or cover until ready to present.
Save Our family loves gathering around to create this candy platter every fall, making fond memories together while having fun with the decorations.
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Required Tools
Large serving platter, spatula or offset knife, small bowls for sorting candies, kitchen scissors (for cutting licorice)
Allergen Information
Contains wheat (in cookies and some candies), dairy (in frosting), peanuts (if using peanut butter), soy, and possible tree nuts (depending on candy and cookie brands). Some candies may contain gelatin (not vegetarian). Always check ingredient labels for allergens and cross-contamination.
Nutritional Information (per serving)
Calories: 230, Total Fat: 7 g, Carbohydrates: 39 g, Protein: 2 g
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This candy platter adds a delightful and interactive touch to any fall celebration, inviting creativity and smiles.
