Save Crisp, aromatic rosemary crackers paired with creamy hummus make a festive and crowd-pleasing appetizer, perfect for entertaining during the holidays.
This recipe has become a favorite at our holiday gatherings, loved by both kids and adults alike.
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Ingredients
- Rosemary Crackers: 1 1/2 cups (180 g) all-purpose flour, 1/2 tsp baking powder, 1/2 tsp fine sea salt, 2 tbsp fresh rosemary finely chopped, 1/4 cup (60 ml) extra-virgin olive oil, 1/2 cup (120 ml) water, flaky sea salt for sprinkling
- Classic Hummus: 1 can (15 oz/425 g) chickpeas drained and rinsed, 1/4 cup (60 ml) tahini, 2 tbsp fresh lemon juice, 1 clove garlic minced, 2 tbsp extra-virgin olive oil, 1/2 tsp ground cumin, 1/2 tsp salt, 2–4 tbsp water as needed, paprika and olive oil for garnish
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Instructions
- Preheat:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Mix dough:
- In a mixing bowl combine flour baking powder salt and chopped rosemary. Add olive oil and water stirring until a dough forms.
- Roll and cut:
- Turn the dough onto a lightly floured surface and roll out to about 1/8 inch (3 mm) thick. Cut into desired shapes using a knife or cookie cutter.
- Prepare crackers:
- Arrange crackers on the prepared baking sheet. Sprinkle with flaky sea salt.
- Bake:
- Bake for 15–20 minutes until crisp and golden. Cool completely on a wire rack.
- Make hummus:
- For the hummus combine chickpeas tahini lemon juice garlic olive oil cumin and salt in a food processor. Blend until smooth adding water as needed for creamy consistency.
- Serve:
- Transfer hummus to a serving bowl. Drizzle with olive oil and sprinkle with paprika. Serve rosemary crackers alongside hummus for dipping.
Save Our family enjoys making this appetizer together each year adding our unique touches.
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Notes
For added flavor top crackers with cracked black pepper before baking. Garnish hummus with chopped parsley or toasted pine nuts for a festive touch.
Required Tools
Mixing bowls, rolling pin, baking sheet, parchment paper, food processor or blender, knife or cookie cutter.
Allergen Information
Contains wheat (gluten) sesame (tahini). Check packaged ingredients for cross-contamination if allergies are a concern.
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This delightful appetizer combines crunchy and creamy textures for a perfect holiday bite.
Recipe Questions & Answers
- → What flour type works best for the crackers?
All-purpose flour provides the right balance for texture and crispness in these crackers.
- → How can I make the hummus extra creamy?
Adding water gradually while blending helps achieve a smooth, creamy consistency.
- → Can I add other herbs to the crackers?
Yes, you can experiment with thyme, oregano, or basil alongside rosemary for varied flavors.
- → What is the ideal thickness for rolling the dough?
Rolling the dough to about 1/8 inch (3 mm) ensures a crisp texture after baking.
- → How should these be stored after preparation?
Keep the crackers in an airtight container to maintain crispness. Store hummus refrigerated in a sealed bowl.
