Save A creamy comforting dessert made from leftover rice gently sweetened with sugar and infused with warm cinnamon.
Rice pudding always reminds me of my childhood. Whenever we had extra rice my mom would transform it into something sweet and unforgettable. It quickly became a family favorite for cold evenings.
Ingredients
- Cooked leftover rice: 2 cups (white or jasmine preferred)
- Whole milk: 2 cups (or any milk of choice)
- Granulated sugar: 1/3 cup
- Ground cinnamon: 1 tsp
- Vanilla extract: 1 tsp (optional)
- Salt: Pinch
- Unsalted butter: 1 tbsp (optional)
- Ground cinnamon: for garnish
Instructions
- Combine Base:
- In a medium saucepan combine the cooked rice milk sugar and cinnamon.
- Simmer:
- Place over medium heat. Stir frequently until the mixture comes to a gentle simmer.
- Thicken:
- Lower the heat and cook uncovered stirring often for 15 to 20 minutes until the pudding thickens to your desired consistency.
- Add Flavor:
- Stir in vanilla extract salt and butter (if using) during the last 2 minutes of cooking.
- Cool:
- Remove from heat. Let cool slightly. Pudding will thicken as it cools.
- Serve:
- Serve warm or chilled sprinkled with extra cinnamon.
Save This recipe turns a simple staple into pure comfort. My family loves gathering to share bowls sprinkled with cinnamon after chilly days.
Required Tools
Medium saucepan wooden spoon or spatula measuring cups and spoons serving bowls
Allergen Information
Contains milk. Double-check labels if choosing plant-based alternatives.
Nutritional Information
Calories: 210 Total Fat: 4 g Carbohydrates: 40 g Protein: 5 g (per serving)
Save Enjoy this creamy rice pudding warm or chilled for a quick comforting dessert. Sprinkle with cinnamon and let every spoonful bring cozy memories.
Recipe Questions & Answers
- → Can I use any type of rice for this dessert?
Yes, white or jasmine rice works best for a creamy texture, but you can experiment with other cooked rice varieties.
- → What can I substitute for whole milk?
Whole milk can be replaced with plant-based milks or half-and-half for extra creaminess, adjusting sweetness as needed.
- → How do I prevent the mixture from sticking to the pan?
Stir frequently over medium heat and use a medium saucepan to ensure even cooking and avoid sticking.
- → Can I add extra flavorings or toppings?
Yes, raisins, dried fruit, nuts, honey, or fresh berries can be added to enhance flavor and texture.
- → Is it better served warm or chilled?
Both options work well; warming enhances creaminess, while chilling firms the texture and intensifies flavors.
- → How long does it keep in the refrigerator?
Store in an airtight container for up to 3 days; stir gently before serving as texture may thicken.