Rice Pudding Leftover Rice (Printable)

Comforting creamy dessert from leftover rice, sweetened and flavored with cinnamon and vanilla.

# What You'll Need:

→ Base

01 - 2 cups cooked leftover white or jasmine rice
02 - 2 cups whole milk
03 - 1/3 cup granulated sugar

→ Flavorings

04 - 1 teaspoon ground cinnamon
05 - 1 teaspoon vanilla extract (optional)

→ Finish

06 - Pinch of salt
07 - 1 tablespoon unsalted butter (optional)
08 - Ground cinnamon for garnish

# Step-by-Step Guide:

01 - In a medium saucepan, mix the cooked rice, whole milk, granulated sugar, and ground cinnamon.
02 - Place the saucepan over medium heat and stir frequently until it reaches a gentle simmer.
03 - Reduce heat to low and cook uncovered, stirring often, for 15 to 20 minutes until thickened to desired consistency.
04 - During the last two minutes, stir in vanilla extract, salt, and unsalted butter if using.
05 - Remove from heat and allow to cool slightly; the pudding will continue to thicken as it cools.
06 - Serve warm or chilled, garnished with additional ground cinnamon.

# Expert Tips:

01 -
  • Uses leftover rice so nothing goes to waste
  • Easy comforting treat ready in under 30 minutes
02 -
  • Rice pudding thickens noticeably as it cools so adjust milk for texture
  • Contains milk check plant-based options for dietary needs
03 -
  • Use half-and-half for even richer pudding texture
  • Top with nuts berries or honey for extra flavor
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