Pretzel Rods Hot Mustard Dip

Featured in: Simple Everyday Plates

Delight in the irresistible crunch of pretzel rods perfectly matched with a zesty hot mustard dip. This quick, no-cook snack combines tangy Dijon and yellow mustards with honey and spices for a flavorful dip that balances heat and sweetness. Ideal for parties or casual snacking, the creamy texture can be enhanced with mayonnaise or yogurt. Serve chilled alongside cold beer or a crisp lager to elevate your appetizer experience.

Updated on Fri, 12 Dec 2025 08:45:00 GMT
Crispy pretzel rods ready to dip in a vibrant bowl of zesty homemade hot mustard. Save
Crispy pretzel rods ready to dip in a vibrant bowl of zesty homemade hot mustard. | birchplate.com

A classic and irresistible appetizer featuring crunchy pretzel rods paired with a zesty, homemade hot mustard dip—perfect for parties or snacking.

This recipe has become my go-to appetizer when guests come over as it is quick to prepare and always a hit.

Ingredients

  • Pretzel Rods: 12 large pretzel rods
  • Hot Mustard Dip: 3 tbsp Dijon mustard, 2 tbsp yellow mustard, 2 tbsp honey, 1 tbsp apple cider vinegar, 1 tsp hot sauce (adjust to taste), 1/4 tsp cayenne pepper, 1/4 tsp garlic powder, 1/4 tsp salt, 2 tbsp mayonnaise (optional for creamier dip)

Instructions

Step 1:
Arrange the pretzel rods on a serving platter.
Step 2:
In a small bowl, whisk together Dijon mustard, yellow mustard, honey, apple cider vinegar, hot sauce, cayenne pepper, garlic powder, salt, and mayonnaise (if using) until smooth and well combined.
Step 3:
Transfer the hot mustard dip to a serving bowl.
Step 4:
Serve the pretzel rods alongside the dip and enjoy immediately.
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This dish always reminds me of family game nights where everyone loves munching on the pretzels while chatting.

Notes

Pairs well with cold beer or a crisp lager. Store leftovers covered in the refrigerator for up to 2 days.

Required Tools

Mixing bowl, whisk, serving platter, small serving bowl.

Allergen Information

Contains: Eggs (if using mayonnaise), Mustard. Pretzel rods may contain gluten and traces of sesame or nuts—always check product labels.

Golden pretzel rods served with a creamy hot mustard dip, ready for a delicious snack. Save
Golden pretzel rods served with a creamy hot mustard dip, ready for a delicious snack. | birchplate.com

This simple appetizer makes any gathering more enjoyable and is guaranteed to disappear fast.

Recipe Questions & Answers

Can I adjust the spiciness of the hot mustard dip?

Yes, increasing cayenne pepper or hot sauce will boost the heat. Adjust to your taste preference for mild or spicy flavor.

Is mayonnaise necessary in the dip?

No, mayonnaise is optional. It adds creaminess but the dip is flavorful and smooth without it as well.

What pairs well with pretzel rods and mustard dip?

They pair wonderfully with cold beers, especially lagers or crisp ales, enhancing the savory and spicy notes.

Can I prepare the dip in advance?

Absolutely. Whisk the dip ingredients and refrigerate until serving to let flavors meld and chill.

Are pretzel rods gluten-free?

Most pretzel rods contain gluten. Always check packaging for gluten-free labeling if needed.

Pretzel Rods Hot Mustard Dip

Crunchy pretzel rods served with a spicy, creamy hot mustard dip for an irresistible snack.

Prep Duration
10 minutes
0
Overall Time
10 minutes
Created by Elena Hart


Skill Level Easy

Cuisine Type American-German Fusion

Servings produced 6 Serving Size

Diet Details Vegetarian-Friendly

What You'll Need

Pretzel Rods

01 12 large pretzel rods

Hot Mustard Dip

01 3 tbsp Dijon mustard
02 2 tbsp yellow mustard
03 2 tbsp honey
04 1 tbsp apple cider vinegar
05 1 tsp hot sauce (adjust to taste)
06 1/4 tsp cayenne pepper
07 1/4 tsp garlic powder
08 1/4 tsp salt
09 2 tbsp mayonnaise (optional, for creamier dip)

Step-by-Step Guide

Step 01

Arrange Pretzel Rods: Place the pretzel rods neatly on a serving platter.

Step 02

Prepare Hot Mustard Dip: In a small mixing bowl, whisk together Dijon mustard, yellow mustard, honey, apple cider vinegar, hot sauce, cayenne pepper, garlic powder, salt, and mayonnaise if using, until smooth and thoroughly combined.

Step 03

Serve: Transfer the mustard dip into a small serving bowl, place alongside the pretzel rods, and serve immediately.

Tools Needed

  • Mixing bowl
  • Whisk
  • Serving platter
  • Small serving bowl

Allergy Details

Review all components to spot allergies and check with a doctor if you're unsure.
  • Contains eggs if mayonnaise is used, and mustard. Pretzel rods may contain gluten and traces of sesame or nuts; verify product labels.

Nutrition Breakdown (each serving)

Nutritional info is for reference. Please consult your doctor for specifics.
  • Energy (Calories): 130
  • Fats: 2 g
  • Carbohydrates: 25 g
  • Proteins: 3 g