Pretzel Rods Hot Mustard Dip (Printable)

Crunchy pretzel rods served with a spicy, creamy hot mustard dip for an irresistible snack.

# What You'll Need:

→ Pretzel Rods

01 - 12 large pretzel rods

→ Hot Mustard Dip

02 - 3 tbsp Dijon mustard
03 - 2 tbsp yellow mustard
04 - 2 tbsp honey
05 - 1 tbsp apple cider vinegar
06 - 1 tsp hot sauce (adjust to taste)
07 - 1/4 tsp cayenne pepper
08 - 1/4 tsp garlic powder
09 - 1/4 tsp salt
10 - 2 tbsp mayonnaise (optional, for creamier dip)

# Step-by-Step Guide:

01 - Place the pretzel rods neatly on a serving platter.
02 - In a small mixing bowl, whisk together Dijon mustard, yellow mustard, honey, apple cider vinegar, hot sauce, cayenne pepper, garlic powder, salt, and mayonnaise if using, until smooth and thoroughly combined.
03 - Transfer the mustard dip into a small serving bowl, place alongside the pretzel rods, and serve immediately.

# Expert Tips:

01 -
  • Crunchy pretzel rods for great texture
  • Zesty homemade hot mustard dip for bold flavor
02 -
  • For extra heat increase the cayenne pepper or hot sauce
  • Add a tablespoon of sour cream or Greek yogurt for a tangier creamier dip
03 -
  • Adjust hot sauce for desired spice level
  • Use mayonnaise for a creamier dip texture
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