Save Rich, fudgy brownie bites infused with espresso and cool peppermint, topped with a silky chocolate glaze—perfect for festive gatherings or as a decadent treat.
This recipe quickly became a holiday favorite in my family thanks to its perfect balance of chocolate and peppermint.
Ingredients
- For the Brownie Bites: 115 g (1/2 cup) unsalted butter, 100 g (3.5 oz) dark chocolate chopped, 150 g (3/4 cup) granulated sugar, 2 large eggs, 1 tsp vanilla extract, 1 tbsp instant espresso powder, 1/2 tsp peppermint extract, 80 g (2/3 cup) all-purpose flour, 1/4 tsp fine sea salt
- For the Chocolate Glaze: 85 g (3 oz) semi-sweet chocolate chopped, 2 tbsp unsalted butter, 1/4 tsp peppermint extract
- For Garnish: 2 tbsp crushed peppermint candies or candy canes
Instructions
- Step 1:
- Preheat oven to 175°C (350°F). Grease a 24-cup mini muffin tin or line with mini paper liners.
- Step 2:
- In a heatproof bowl melt butter and dark chocolate together (microwave in 30-second bursts stirring between each) until smooth.
- Step 3:
- Whisk in sugar followed by eggs one at a time. Mix in vanilla extract espresso powder and peppermint extract until well combined.
- Step 4:
- Sift in flour and salt gently folding until just incorporated. Do not overmix.
- Step 5:
- Spoon batter evenly into prepared muffin tin filling each cup about 3/4 full.
- Step 6:
- Bake for 16–18 minutes or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs. Cool completely in the pan.
- Step 7:
- For the glaze melt semi-sweet chocolate and butter together until smooth. Stir in peppermint extract.
- Step 8:
- Spoon or drizzle glaze over cooled brownie bites. Immediately sprinkle with crushed peppermint candies.
- Step 9:
- Allow glaze to set before serving.
Save This treat brings everyone together especially during holidays when memories are made around the table.
Required Tools
Mini muffin tin (24-cup) mixing bowls whisk spoon or small cookie scoop heatproof bowl or microwave-safe bowl
Allergen Information
Contains Eggs Milk (Butter Chocolate) Wheat (Flour) May contain traces of nuts if using certain chocolates or candies—check labels if allergies are a concern.
Nutritional Information
Calories 110 Total Fat 6 g Carbohydrates 14 g Protein 1 g
Save Enjoy these peppermint mocha brownie bites as a delightful festive treat that’s sure to impress.
Recipe Questions & Answers
- → How can I enhance the mocha flavor?
Increase the instant espresso powder up to 1.5 tablespoons for a stronger mocha aroma without overpowering the peppermint notes.
- → What chocolate types work best for these bites?
Dark chocolate provides depth and richness, but you can substitute milk or white chocolate to vary the flavor profile.
- → How do I prevent overmixing the batter?
Gently fold the flour and salt into the wet ingredients just until combined to keep the brownie bites tender and fudgy.
- → Can I store these bites for later enjoyment?
Yes, store them in an airtight container at room temperature for up to 3 days or freeze for up to one month for convenience.
- → What is the best way to apply the chocolate glaze?
Melt the semi-sweet chocolate with butter, stir in peppermint extract, then drizzle or spoon evenly over fully cooled brownie bites before sprinkling crushed candies.
- → Are there any common allergens in this treat?
These bites contain eggs, dairy from butter and chocolate, and wheat flour. Be cautious of allergen traces if using certain chocolates or candies.