Save A festive and elegant appetizer featuring buttery puff pastry, creamy Brie, and tangy cranberry sauce, shaped into delightful mini tartlets arranged as a wreath perfect for holiday gatherings.
I first served these mini cranberry brie tart wreaths at a family Christmas party and they were an instant hit everyone asked for the recipe
Ingredients
- Pastry: 1 sheet (about 250 g) frozen puff pastry thawed
- Cheese & Filling: 120 g Brie cheese rind removed if desired cut into 16 cubes
- Cheese & Filling: 1/3 cup (80 ml) cranberry sauce (homemade or quality store-bought)
- Cheese & Filling: 1 teaspoon fresh rosemary finely chopped
- Cheese & Filling: 1 egg beaten (for egg wash)
- Garnish (optional): 1 tablespoon chopped pistachios or walnuts
- Garnish (optional): Fresh rosemary sprigs
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F) Line a large baking sheet with parchment paper
- Step 2:
- On a lightly floured surface roll out the puff pastry to a 25 x 25 cm (10 x 10 inch) square Cut into 16 equal squares
- Step 3:
- Place a square of puff pastry into each cup of a mini muffin tin gently pressing to form a shell
- Step 4:
- Add a cube of Brie to each shell Top with 1 teaspoon of cranberry sauce and a pinch of chopped rosemary
- Step 5:
- Brush the exposed pastry edges with the beaten egg
- Step 6:
- Bake for 16–18 minutes or until the pastry is golden and puffed
- Step 7:
- Let cool for 5 minutes then carefully remove tarts from tin
- Step 8:
- Arrange the mini tarts in a wreath shape on a serving platter Garnish with chopped pistachios and fresh rosemary sprigs if desired Serve warm or at room temperature
Save My family loves gathering around the table enjoying these tarts with warm drinks during the holiday season creating joyful memories
Serving Suggestions
Serve warm or at room temperature alongside sparkling wine or a crisp white for perfect pairing
Variations
Try goat cheese or Camembert instead of Brie for a different but delicious twist
Storage
Store leftovers in an airtight container refrigerated for up to 2 days Reheat gently before serving
Save This elegant appetizer combines sweet and savory flavors making it a showstopper at any holiday gathering
Recipe Questions & Answers
- → What type of pastry is best for these tartlets?
Frozen puff pastry works best for a light, flaky texture and easy preparation.
- → Can I substitute Brie with another cheese?
Yes, soft cheeses like Camembert or goat cheese offer delicious variations.
- → How is the wreath shape assembled?
After baking, arrange the mini tartlets in a circular pattern on a platter to form a wreath.
- → What garnishes complement the tarts?
Chopped pistachios or walnuts and fresh rosemary sprigs add flavor and visual appeal.
- → Is it better to serve these warm or at room temperature?
They are delightful served warm or at room temperature, allowing flavors to meld beautifully.