Save A festive indulgent treat inspired by hot chocolate bombs: this chocolate bark is loaded with marshmallows and cocoa mix, making it perfect for holiday gifts or cozy winter desserts.
I first made this bark for a holiday party where everyone loved breaking off big pieces to stir into mugs of warm milk. Sharing it became a new seasonal tradition in our house.
Ingredients
- Semisweet chocolate: 300 g high-quality, chopped or chips
- White chocolate: 100 g, chopped or chips
- Mini marshmallows: 60 g
- Hot cocoa mix: 3 tbsp
- Crushed peppermint candies (optional): 2 tbsp
- Chocolate sprinkles (optional): 2 tbsp
Instructions
- Prepare pan:
- Line a baking sheet with parchment paper.
- Melt semisweet chocolate:
- In a heatproof bowl over simmering water or microwaving in 30-second bursts, stir until smooth.
- Spread chocolate:
- Pour onto baking sheet and spread into a rectangle about ½ cm thick.
- Add fillings:
- While warm, evenly sprinkle hot cocoa mix, mini marshmallows, and crushed peppermint candies (if using).
- Drizzle white chocolate:
- Melt white chocolate and drizzle over bark in zig-zag patterns.
- Add toppings:
- Sprinkle chocolate sprinkles or desired toppings.
- Press toppings:
- Gently press them so they stick well.
- Set bark:
- Refrigerate at least 30 minutes or until set.
- Break and serve:
- Once firm, break into large pieces for gifting or storage.
Save My kids help scatter marshmallows and sprinkles—making it a cheerful and messy baking afternoon every December.
Required Tools
Baking sheet, parchment paper, heatproof bowls, spatula, and a microwave or double boiler are all you need for this recipe.
Allergen Information
This bark contains milk and soy from chocolate and cocoa mix. Some brands may have trace nuts or gluten—always check ingredients for safety.
Nutritional Information
Each serving (about 60 g): 220 calories, 11 g total fat, 30 g carbs, and 2 g protein.
Save This bark is simple to make and always brings joy—share it as homemade gifts or enjoy in mugs of milk for a sweet, magical moment.
Recipe Questions & Answers
- → What chocolate types work best for this bark?
Semisweet chocolate provides balanced sweetness, while the white chocolate drizzle adds creamy contrast. Mixing dark and milk chocolate can enhance richness.
- → How do I melt chocolate without burning it?
Use a double boiler or microwave in short bursts, stirring frequently until smooth to prevent scorching.
- → Can I customize the toppings on the bark?
Yes, adding crushed peppermint candies, chocolate sprinkles, or caramel bits are great options to personalize flavors.
- → How long should the bark chill to set properly?
Refrigerate for at least 30 minutes or until the chocolate is firm enough to break into pieces.
- → Is this suitable for vegetarians?
Yes, the ingredients used, including chocolate and marshmallows, fit vegetarian diets but check labels for specific allergens.