Save A whimsical and delicious tower of crunchy, sweet haystack candies layered and stacked for a fun, shareable treat.
I love making these haystack candy towers because they bring back memories of festive family get-togethers where everyone pitched in to build their own sweet creation.
Ingredients
- Base Layer: 2 cups chow mein noodles (crispy, dry), 1 cup butterscotch chips, 1/2 cup peanut butter (creamy)
- Middle Layer: 2 cups pretzel sticks broken into thirds, 1 cup semisweet chocolate chips, 1/2 cup mini marshmallows
- Top Layer: 1 cup white chocolate chips, 1/2 cup toasted shredded coconut, 1/2 cup chopped roasted peanuts
Instructions
- Step 1:
- Line a baking sheet with parchment paper.
- Step 2:
- In a microwave-safe bowl, melt butterscotch chips and peanut butter together in 30-second bursts, stirring until smooth.
- Step 3:
- Add chow mein noodles to the butterscotch mixture and stir gently to coat. Drop heaping spoonfuls onto the prepared baking sheet to form the base layer. Let set for 5 minutes.
- Step 4:
- In another bowl, melt semisweet chocolate chips in the microwave stirring until smooth. Add pretzel sticks and mini marshmallows mix gently. Spoon smaller mounds on top of each butterscotch base to create the middle layer. Allow to set for 5 minutes.
- Step 5:
- Melt white chocolate chips in a clean bowl. Stir in toasted coconut and chopped peanuts. Spoon a small dollop atop each candy tower to finish.
- Step 6:
- Let the towers set at room temperature or refrigerate for 15 minutes until firm. Serve stacked on a platter for a dramatic presentation.
Save This recipe always brings the family together, with everyone eager to add their own twist to the candy tower creation process.
Notes
Swap butterscotch or chocolate chips for dark chocolate for a richer flavor Add colorful sprinkles to the top for a festive touch For a nut-free version use sunflower seed butter and omit peanuts
Required Tools
Microwave-safe mixing bowls Parchment paper Baking sheet Mixing spoons
Allergen Information
Contains peanuts milk soy and wheat (in chow mein noodles and pretzels) May contain gluten Always check ingredient labels for potential allergens
Save This delightful treat is perfect for any occasion and easy enough to whip up in under 30 minutes.
Recipe Questions & Answers
- → What is the best way to melt the chocolate and butterscotch chips?
Use a microwave in 30-second intervals, stirring in between to achieve a smooth melt without burning.
- → Can I substitute the peanuts for a nut-free option?
Yes, you can replace peanut butter with sunflower seed butter and omit chopped peanuts for a nut-free version.
- → How long does it take for the candy tower to set?
Let the layers set at room temperature for about 5 minutes each, then chill for 15 minutes for firmness.
- → Are there any allergens present in this treat?
This contains peanuts, milk, soy, and wheat from noodles and pretzels; always check ingredient labels if concerned.
- → Can I add any festive touches to the tower?
Yes, colorful sprinkles on top add a fun, festive appearance to the candy tower.