How do I prevent the candies from bubbling while baking?

Keep the oven temperature around 150°C (300°F) and monitor closely to melt candies just until soft, avoiding extended heating which causes bubbling.

Can I use colored peppermint candies for variety?

Yes, using different colored peppermint candies creates vibrant bows that add visual interest to your decorations.

After baking, gently press the softened candies in the center with a greased spatula or tongs to form the bow shape, then let cool completely.

Store in an airtight container at room temperature to maintain crispness and prevent moisture absorption.

Yes, they are vegetarian and gluten-free, but always verify candy labels for allergens if sensitivity is a concern.

Festive, crunchy peppermint bows made quickly with crushed candies—perfect for holiday decorating, gifting, or topping desserts.

I’ve made these peppermint candy bows every holiday season—they’re always a hit and add a lovely festive touch.

Step 1:: Line a baking sheet with parchment paper and lightly grease it.
Step 2:: Preheat the oven to 150°C (300°F).
Step 3:: Unwrap the peppermint candies and arrange them in bow shapes (two overlapping circles joined in the middle) on the prepared baking sheet, leaving space between each bow.
Step 4:: Bake for 3 5 minutes, or until candies soften and start to melt together (do not let them bubble).
Step 5:: Remove from the oven. While warm, use a greased spatula to gently press candies together at the center to form a bow shape. If desired, gently pinch the center with greased tongs or fingers for definition.
Step 6:: Let bows cool completely on the baking sheet.
Step 7:: Sprinkle with edible glitter or sprinkles before the candies set, if desired.
Step 8:: Once cool and firm, carefully remove from parchment paper and store in an airtight container.

These bows always bring smiles during family gatherings and look beautiful on holiday dessert tables.

Baking sheet, parchment paper, oven, greased spatula or tongs

Contains no common allergens. Double-check candy labels for possible traces of nuts, dairy, or gluten if highly sensitive.

Calories 55 per serving. Total Fat 0 g. Carbohydrates 14 g. Protein 0 g.

These peppermint candy bows are a festive, quick treat that everyone will love to make and enjoy.

→ How do I prevent the candies from bubbling while baking?: Keep the oven temperature around 150°C (300°F) and monitor closely to melt candies just until soft, avoiding extended heating which causes bubbling.
→ Can I use colored peppermint candies for variety?: Yes, using different colored peppermint candies creates vibrant bows that add visual interest to your decorations.
→ What’s the best way to shape the bows?: After baking, gently press the softened candies in the center with a greased spatula or tongs to form the bow shape, then let cool completely.
→ How should I store the cooled candy bows?: Store in an airtight container at room temperature to maintain crispness and prevent moisture absorption.
→ Are these candy bows suitable for special diets?: Yes, they are vegetarian and gluten-free, but always verify candy labels for allergens if sensitivity is a concern.