Express Chocolate Christmas Trees

Delightful festive chocolate treats shaped like Christmas trees—quick to make, perfect for gifting or holiday parties.

This recipe is a fun and festive way to bring a holiday spirit to your kitchen. I love how easy it is to customize decorations and share with loved ones.

Ingredients

• Chocolate: 200 g dark or milk chocolate, chopped
• Decorations: 2 tbsp colored sprinkles, 2 tbsp mini sugar pearls or edible stars, 12 pretzel sticks (for tree trunks)
• Optional: 1 tsp coconut oil (for glossier chocolate)

Instructions

Line baking sheet:

Line a baking sheet with parchment paper.

Melt chocolate:

Melt the chocolate (and coconut oil, if using) in a heatproof bowl over a pot of simmering water, stirring until smooth.

Fill piping bag:

Fill a piping bag or a small zip-top bag (snip off a tiny corner) with the melted chocolate.

Arrange pretzels:

Place pretzel sticks spaced apart on the parchment; these will be the tree trunks.

Pipe chocolate:

Pipe zigzag lines of chocolate over each pretzel stick, forming a triangle shape to resemble a Christmas tree.

Sprinkle decorations:

Immediately sprinkle with colored sprinkles and sugar pearls while the chocolate is still wet.

Set trees:

Let the trees set at room temperature for about 30 minutes, or refrigerate for 10 minutes until firm.

Serve or package:

Carefully peel the trees off the parchment and serve or package as gifts.

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This treat always brings smiles when my family gathers for the holidays, making memories over chocolate and laughter.

Required Tools

Heatproof bowl saucepan piping bag or zip-top bag baking sheet parchment paper

Allergen Information

Contains Gluten (pretzel sticks), Milk (if using milk chocolate). May contain traces of nuts or soy depending on chocolate brand. Always check labels.

Nutritional Information

Calories: 110 Total Fat: 6 g Carbohydrates: 13 g Protein: 2 g

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This simple recipe adds a festive touch to any holiday gathering and is sure to impress both kids and adults alike.

Recipe Questions & Answers

→ How do I melt chocolate properly?

Melt chocolate gently over simmering water in a heatproof bowl to avoid burning. Stir continuously until smooth.

→ Can I use different chocolates for these treats?

Yes, both dark and milk chocolates work well. White chocolate can be used with food coloring for a colorful variation.

→ What decorations enhance the chocolate trees?

Colored sprinkles and mini sugar pearls or edible stars add festive charm and texture to the chocolate shapes.

→ How can I ensure the chocolate sets properly?

Allow the chocolate trees to set at room temperature for about 30 minutes or refrigerate for 10 minutes until firm.

→ Are there storage tips for keeping the treats fresh?

Store the chocolate trees in an airtight container at room temperature for up to one week to maintain freshness.