Date Walnut Truffles Cocoa

Featured in: Cozy Baking Ideas

These date and walnut confections offer a rich, naturally sweet flavor complemented by a dusting of cocoa powder. Toasting the walnuts enhances their aroma and texture, while blending with pitted dates creates a sticky, easy-to-shape base. Rolled into bite-sized balls and coated in unsweetened cocoa, they make for a healthy, satisfying indulgence. Perfectly vegan, gluten- and dairy-free, they come together swiftly and store well for an enjoyable snack or gift option.

Updated on Mon, 17 Nov 2025 13:24:00 GMT
Date & Walnut Truffles, delicately coated in cocoa, ready to enjoy as a sweet after-dinner treat. Save
Date & Walnut Truffles, delicately coated in cocoa, ready to enjoy as a sweet after-dinner treat. | birchplate.com

Rich, naturally sweet truffles featuring dates, toasted walnuts, and a dusting of cocoa powder are perfect for a healthy treat or gift.

I first made these truffles for an impromptu gathering with friends, and everyone was amazed that they were so delicious without any added sugars.

Ingredients

  • Walnuts: 1 cup (120 g)
  • Pitted Medjool dates: 1 cup (180 g) (about 10 to 12 large dates)
  • Vanilla extract: 1 tsp
  • Sea salt: 1/4 tsp
  • Unsweetened cocoa powder: 2 tbsp

Instructions

Toast Walnuts:
Preheat a dry skillet over medium heat. Add the walnuts and toast for 3 to 4 minutes, stirring frequently, until fragrant. Allow to cool.
Grind Walnuts:
Place the toasted walnuts in a food processor and pulse until finely ground.
Add Dates & Flavorings:
Add the pitted dates, vanilla extract, and sea salt. Process until the mixture forms a sticky dough and starts to come together.
Form Truffles:
Scoop out about 1 tablespoon of the mixture at a time and roll into balls using your hands.
Coat in Cocoa:
Place the cocoa powder in a shallow bowl. Roll each truffle in cocoa powder until evenly coated.
Chill:
Refrigerate the truffles for at least 20 minutes before serving to firm up.
A close-up of Date & Walnut Truffles, showing the rich, dark cocoa dusting and textured inside. Save
A close-up of Date & Walnut Truffles, showing the rich, dark cocoa dusting and textured inside. | birchplate.com

My family loves gifting these truffles during holidays—they are always a hit and appreciated for their wholesome ingredients.

Required Tools

Food processor, skillet, mixing bowl, measuring cups and spoons are all you need for this easy recipe.

Allergen Information

This recipe contains tree nuts (walnuts) but is free of gluten and dairy. Always check ingredient labels when using flavored cocoa powder or vanilla extract.

Nutritional Information

Each truffle provides 70 calories, 4.5 g total fat, 7 g carbohydrates, and 1.2 g protein.

Serve these delicious Date & Walnut Truffles; a healthy dessert with the perfect balance of flavors! Save
Serve these delicious Date & Walnut Truffles; a healthy dessert with the perfect balance of flavors! | birchplate.com

Enjoy these naturally sweet truffles as a quick dessert or share as a thoughtful homemade gift. Their wholesome flavor always impresses.

Recipe Questions & Answers

How do walnuts impact the flavor?

Toasting walnuts brings out a deeper, nuttier aroma that enhances the overall richness of the truffles.

Can other nuts be used instead of walnuts?

Pecans or almonds work well as alternatives, offering slightly different but equally delicious textures and flavors.

What does cocoa powder add to the mixture?

The cocoa powder provides a bittersweet coating that balances the sweetness of the dates and adds a velvety finish.

How should these treats be stored?

Keep them refrigerated in an airtight container to maintain freshness and firmness for up to one week.

Is it possible to adjust the sweetness or flavor?

Yes, adding spices like cinnamon or a pinch of cayenne can enhance or diversify the flavor profile without altering texture.

Date Walnut Truffles Cocoa

Sweet truffles combining dates, toasted walnuts, and cocoa powder for a delightful treat.

Prep Duration
15 minutes
Time to Cook
5 minutes
Overall Time
20 minutes
Created by Elena Hart


Skill Level Easy

Cuisine Type International

Servings produced 16 Serving Size

Diet Details Plant-Based, No Dairy, Wheat-Free

What You'll Need

Nuts & Dried Fruit

01 1 cup walnuts (120 g)
02 1 cup pitted Medjool dates, approx. 10–12 large (180 g)

Flavorings

01 1 teaspoon vanilla extract
02 1/4 teaspoon sea salt

Coating

01 2 tablespoons unsweetened cocoa powder

Step-by-Step Guide

Step 01

Toast Walnuts: Preheat a dry skillet over medium heat. Add walnuts and toast for 3 to 4 minutes, stirring frequently until fragrant. Remove and let cool.

Step 02

Grind Walnuts: Transfer cooled walnuts to a food processor and pulse until finely ground.

Step 03

Combine Ingredients: Add pitted dates, vanilla extract, and sea salt to the ground walnuts. Process until the mixture forms a sticky, cohesive dough.

Step 04

Form Truffles: Scoop approximately 1 tablespoon of the mixture per truffle and roll into balls by hand.

Step 05

Coat Truffles: Place cocoa powder in a shallow bowl and roll each truffle in it until evenly coated.

Step 06

Chill: Refrigerate the truffles for at least 20 minutes before serving to firm.

Tools Needed

  • Food processor
  • Skillet
  • Mixing bowl
  • Measuring cups and spoons

Allergy Details

Review all components to spot allergies and check with a doctor if you're unsure.
  • Contains tree nuts (walnuts).

Nutrition Breakdown (each serving)

Nutritional info is for reference. Please consult your doctor for specifics.
  • Energy (Calories): 70
  • Fats: 4.5 g
  • Carbohydrates: 7 g
  • Proteins: 1.2 g