Save Experience the crunchy goodness of crispy chicken strips paired with savory bacon, fresh veggies, and creamy ranch, all wrapped in a warm tortilla. Its a flavor explosion in every bite!
This is one of my go-to lunch recipes when I want something filling yet flavorful. My family loves how the crispy texture contrasts with the creamy ranch.
Ingredients
- Chicken & Coating: 2 boneless, skinless chicken breasts, 1 cup all-purpose flour, 1 cup buttermilk, 1 cup panko breadcrumbs, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, 1 teaspoon salt, 1/2 teaspoon black pepper, Vegetable oil for frying
- Bacon: 6 strips beef bacon
- Wrap & Fillings: 4 large flour tortillas, 1 cup shredded lettuce, 1 cup diced tomatoes, 1 cup shredded cheddar cheese, 1/4 cup ranch dressing
Instructions
- Step 1:
- Slice the chicken breasts into thin strips. Season with garlic powder, onion powder, paprika, salt, and black pepper.
- Step 2:
- Place the flour in a shallow dish. Pour the buttermilk into a second dish. Place the panko breadcrumbs in a third dish.
- Step 3:
- Dredge each chicken strip in flour, dip in buttermilk, then coat with panko breadcrumbs, pressing gently to adhere.
- Step 4:
- Heat about 1/2 inch of vegetable oil in a large skillet over medium heat. Fry the chicken strips in batches until golden brown and cooked through, 5 to 7 minutes per batch. Drain on paper towels.
- Step 5:
- In a separate pan, cook the beef bacon over medium heat until crispy. Drain and crumble into pieces.
- Step 6:
- Warm the flour tortillas in a dry skillet or microwave for 10 to 20 seconds.
- Step 7:
- Spread 1 tablespoon of ranch dressing on each tortilla. Layer with lettuce, tomatoes, cheddar cheese, fried chicken strips, and crumbled bacon.
- Step 8:
- Fold in the sides, then roll each tortilla tightly to form a wrap.
- Step 9:
- Slice each wrap in half and serve immediately.
Save My family always gathers around to enjoy these wraps especially during weekend lunches, making it a fun and tasty tradition.
Customization Ideas
Customize the wraps with your favorite veggies such as sliced avocado or red onions or swap cheddar cheese for Monterey Jack for a different flavor profile.
Allergen Information
Contains wheat (flour, tortillas, breadcrumbs), milk (buttermilk, cheese, ranch dressing), possible egg and soy in ranch or breadcrumbs. Contains meat from beef bacon and chicken. Always check labels if you have allergies.
Nutritional Information
Each serving has approximately 600 calories, 32 g total fat, 45 g carbohydrates, and 35 g protein.
Save This wrap is the perfect combination of textures and flavors for a satisfying meal any day of the week.
Recipe Questions & Answers
- → How do you achieve extra crispy chicken strips?
Double-coating the chicken by repeating the buttermilk dip and breadcrumb batter creates an extra crunchy texture when fried.
- → What kind of bacon works best for this dish?
Beef bacon crisps nicely and adds a savory, smoky flavor that complements the seasoned chicken and fresh fillings.
- → Can I substitute the cheddar cheese with another type?
Yes, Monterey Jack or other mild cheeses work well and blend smoothly with the other ingredients.
- → What is the best way to warm tortillas without drying them out?
Briefly warming tortillas in a dry skillet or microwaving them for 10-20 seconds keeps them pliable and easy to roll.
- → How can I add a spicy kick to this wrap?
Adding a dash of hot sauce to the creamy ranch spread gives the wrap a nice spicy boost.
- → What kitchen tools are recommended for preparation?
Using a large skillet for frying, shallow dishes for breading, tongs for handling, and paper towels for draining ensures smooth prep and cooking.