Save A creamy, flavorful spinach dip loaded with savory herbs and crunchy water chestnuts, served inside a crusty bread bowl—perfect for parties and gatherings.
This recipe has been a family favorite for years—always a hit at gatherings and potlucks.
Ingredients
- Frozen chopped spinach: 1 (10 oz / 280 g) package, thawed and well-drained
- Mayonnaise: 1 cup (240 g)
- Sour cream: 1 cup (240 g)
- Water chestnuts: 1 (8 oz / 225 g) can, drained and finely chopped
- Dry vegetable soup mix: 1 (1 oz / 28 g) packet (e.g., Knorr)
- Green onions: 2, finely sliced
- Garlic powder: 1/2 teaspoon
- Freshly ground black pepper: 1/4 teaspoon
- Salt (optional): 1/4 teaspoon
- Bread bowl: 1 large round loaf of sourdough or country bread
- Dipping bread: 1 baguette or extra bread for dipping
- Assorted raw vegetables: carrots, celery, bell peppers, sliced for dipping
Instructions
- Mix ingredients:
- In a large bowl, combine mayonnaise, sour cream, dry vegetable soup mix, garlic powder, black pepper, and salt.
- Prepare spinach:
- Squeeze all excess moisture from the thawed spinach, then add spinach to the bowl.
- Add extras:
- Stir in chopped water chestnuts and green onions until well mixed.
- Chill:
- Cover and refrigerate for at least 2 hours to allow flavors to meld.
- Prepare bread bowl:
- Meanwhile, slice the top off the round bread loaf and hollow out the center, leaving a 1-inch (2.5 cm) thick shell. Cut the removed bread and extra baguette into bite-sized cubes for dipping.
- Serve:
- Just before serving, spoon the chilled spinach dip into the prepared bread bowl. Place on a large platter surrounded by bread cubes and assorted vegetables.
Save This dip always brings back wonderful family memories and smiles at every gathering.
Notes
The dip can be made up to a day ahead—fill the bread bowl just before serving to prevent sogginess. Pair with a crisp Sauvignon Blanc or light lager.
Required Tools
Large mixing bowl, spoon or spatula, sharp bread knife, cutting board
Allergen Information
Contains Wheat (bread), Egg (mayonnaise), Milk (sour cream, possibly in soup mix). The soup mix may contain soy or other allergens. Always check ingredient labels if you have allergies.
Save This spinach dip is sure to be the star of your next party and a delightful treat for guests.
Recipe Questions & Answers
- → How do I prepare the bread bowl?
Slice the top of a round bread loaf and hollow out the center, leaving about a 1-inch thick shell to hold the dip securely.
- → Can I make the dip ahead of time?
Yes, prepare the dip up to a day in advance and refrigerate. Fill the bread bowl just before serving to prevent sogginess.
- → What adds crunch to the dip?
Finely chopped water chestnuts provide a delightful crunchy texture that complements the creamy spinach base.
- → Are there easy substitutions for dairy ingredients?
Greek yogurt can replace sour cream for a tangier, lighter texture while maintaining creaminess.
- → What are good dippers besides bread cubes?
Assorted sliced raw vegetables like carrots, celery, and bell peppers work wonderfully for dipping.