Save A warming, antioxidant-rich latte featuring creamy coconut milk, fresh ginger, and vibrant matcha—a perfect winter beverage to support your immune system and uplift your mood.
This latte quickly became my go-to winter drink to boost energy and calm my senses during cold days.
Ingredients
- Base: 2 cups unsweetened coconut milk (carton or canned, shaken well)
- Base: 1-inch piece fresh ginger, peeled and thinly sliced
- Base: 1–2 tablespoons maple syrup or honey (to taste)
- Flavor & Boosters: 2 teaspoons high-quality matcha green tea powder
- Flavor & Boosters: 1/4 teaspoon ground turmeric (optional, for extra immunity)
- Flavor & Boosters: Pinch of black pepper (optional, enhances turmeric absorption)
- Flavor & Boosters: 1/2 teaspoon pure vanilla extract (optional)
Instructions
- Step 1:
- In a small saucepan over medium heat, combine coconut milk and ginger slices. Heat gently until steaming but not boiling, about 3–4 minutes, allowing the ginger to infuse.
- Step 2:
- Remove from heat. Strain out the ginger slices and return the milk to the saucepan.
- Step 3:
- In a small bowl, whisk the matcha powder with 2–3 tablespoons hot (not boiling) water until smooth and frothy.
- Step 4:
- Whisk the matcha mixture, maple syrup (or honey), turmeric, black pepper, and vanilla extract into the warm coconut milk.
- Step 5:
- Return to low heat and whisk until hot and frothy, but do not boil.
- Step 6:
- Pour into mugs and serve immediately. Optionally, dust with extra matcha or a sprinkle of cinnamon.
Save Sharing this cozy latte with family has become a cherished winter ritual that warms both heart and home.
Required Tools
Small saucepan, fine mesh strainer, whisk (or milk frother), small bowl, measuring cups and spoons
Allergen Information
Contains coconut (tree nut). Double-check all ingredient labels for potential allergens.
Nutritional Information
Calories: 120 per serving, Total Fat: 8 g, Carbohydrates: 11 g, Protein: 2 g
Save This immunity latte offers a delicious way to stay healthy and cozy through long winter days.
Recipe Questions & Answers
- → Can I use a dairy alternative instead of coconut milk?
Yes, almond or oat milk can be substituted for a lighter version while maintaining creaminess.
- → What is the role of black pepper in this drink?
Black pepper enhances the absorption of turmeric, boosting its potential benefits.
- → How should I prepare the ginger for infusing?
Peel a 1-inch piece and slice it thinly before gently heating it with the milk to release its flavors.
- → Can I adjust the sweetness of this beverage?
Yes, add maple syrup, honey, or agave to taste, depending on dietary preferences.
- → Is it necessary to strain the ginger before mixing other ingredients?
Straining removes the ginger slices for a smooth texture but retains its infused flavor in the milk.
- → How do I create the frothy matcha texture?
Whisk the matcha powder with hot water until smooth and frothy before combining with milk.