Coconut Ginger Matcha Latte (Printable)

Antioxidant-rich coconut milk drink infused with ginger, matcha, and warming spices for a comforting winter boost.

# What You'll Need:

→ Base

01 - 2 cups unsweetened coconut milk, shaken well
02 - 1-inch piece fresh ginger, peeled and thinly sliced
03 - 1 to 2 tablespoons maple syrup or honey, to taste

→ Flavor & Boosters

04 - 2 teaspoons high-quality matcha green tea powder
05 - 1/4 teaspoon ground turmeric (optional)
06 - Pinch of black pepper (optional)
07 - 1/2 teaspoon pure vanilla extract (optional)

# Step-by-Step Guide:

01 - In a small saucepan over medium heat, combine coconut milk and ginger slices. Heat gently until steaming, about 3 to 4 minutes, ensuring the ginger infuses without boiling.
02 - Remove from heat, strain out the ginger slices, and return the infused coconut milk to the saucepan.
03 - Whisk matcha powder with 2 to 3 tablespoons hot water until smooth and frothy in a small bowl.
04 - Whisk matcha mixture, sweetener, turmeric, black pepper, and vanilla extract into the warm coconut milk.
05 - Return the mixture to low heat and whisk until hot and frothy, taking care not to boil.
06 - Pour into mugs and serve immediately. Optionally, dust with additional matcha powder or sprinkle cinnamon to garnish.

# Expert Tips:

01 -
  • Rich in antioxidants from matcha and turmeric
  • Vegan and dairy-free with natural sweetness
02 -
  • Use canned coconut milk for creamier texture
  • Adjust sweetener according to preference or use agave for a vegan option
03 -
  • Infuse ginger gently to avoid bitterness
  • Whisk matcha with water before mixing ensures smooth texture
Go back