Save Moist and fragrant muffins bursting with seasonal apples and warm cinnamon—perfect for a cozy breakfast or snack on a budget.
Every fall, I make these cinnamon apple muffins for my family, and they disappear within hours. Making them together fills our kitchen with sweet memories along with the scent of fresh apples baking.
Ingredients
- Fruit: 2 medium apples (budget-friendly variety, e.g., Gala or Fuji), peeled, cored, and diced
- Dry Ingredients: 2 cups (250 g) all-purpose flour, 1 cup (200 g) granulated sugar, 2 tsp ground cinnamon, 2 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt
- Wet Ingredients: 2 large eggs, 1/2 cup (120 ml) vegetable oil or melted butter, 1/2 cup (120 ml) milk, 1 tsp vanilla extract
- Topping (optional): 2 tbsp brown sugar, 1/2 tsp ground cinnamon
Instructions
- Prepare Muffin Tin:
- Preheat oven to 375°F (190°C). Line muffin tin with paper liners or grease well.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, sugar, cinnamon, baking powder, baking soda, and salt.
- Blend Wet Ingredients:
- In a separate bowl, whisk eggs, oil (or melted butter), milk, and vanilla extract until well combined.
- Combine Mixtures:
- Add wet ingredients to dry ingredients and mix gently until just combined (do not overmix).
- Add Apples:
- Fold in diced apples.
- Fill Muffin Cups:
- Divide batter evenly among the 12 muffin cups.
- Top Muffins:
- Mix brown sugar and cinnamon. Sprinkle mixture over each muffin (optional).
- Bake:
- Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
- Cool:
- Let muffins cool in tin for 5 minutes, then transfer to a wire rack to cool completely.
Save Last weekend, my daughter helped peel apples and we laughed about who diced the neatest cubes. Making these muffins together is quickly becoming our autumn tradition, and we always enjoy them warm from the oven.
Required Tools
Muffin tin, mixing bowls, whisk, spatula, measuring cups, spoons, peeler, and knife are all you need to create these muffins from scratch.
Allergen Information
Contains wheat, eggs, and milk. For dairy-free, use plant-based milk and vegetable oil. Always check ingredient labels for hidden allergens.
Nutritional Information (per serving)
Calories: 210, fat: 8 g, carbohydrates: 33 g, protein: 3 g per muffin, making these a light and satisfying snack.
Save Enjoy these cinnamon apple muffins fresh from the oven. They are perfect for sharing at family breakfasts or as a sweet afternoon snack.
Recipe Questions & Answers
- → What type of apples work best for these muffins?
Budget-friendly varieties like Gala or Fuji are ideal for a balanced sweetness and texture.
- → Can I substitute the oil with butter in the batter?
Yes, melted butter can be used instead of vegetable oil to add richness and flavor.
- → How can I add extra crunch to the muffins?
Incorporate ½ cup of chopped walnuts or pecans into the batter or sprinkle on top before baking.
- → Is it possible to make these muffins dairy-free?
Use plant-based milk and oil instead of dairy milk and butter to keep them dairy-free.
- → What is the recommended baking time and temperature?
Bake at 375°F (190°C) for 18–22 minutes, until a toothpick inserted comes out clean.
- → Can I replace apples with other fruits?
Pears or other seasonal fruits can be swapped in to vary the flavor and texture.