Save Soft, chewy cookies packed with protein and studded with rich chocolate chips perfect for a post-workout treat or a wholesome snack.
These cookies quickly became a favorite after my intense workout days, giving me a delicious and nourishing boost.
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Ingredients
- 1 cup (120 g) all-purpose flour
- 1 cup (100 g) vanilla or chocolate protein powder (whey or plant-based)
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup (115 g) unsalted butter melted and cooled
- 1/4 cup (60 ml) milk (dairy or plant-based)
- 1/2 cup (100 g) light brown sugar packed
- 1/4 cup (50 g) granulated sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- 1 cup (170 g) semisweet chocolate chips
- 1/2 cup (50 g) chopped walnuts or pecans (optional)
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Instructions
- Preheat Oven:
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Mix Dry Ingredients:
- In a medium bowl whisk together flour protein powder baking soda and salt.
- Mix Wet Ingredients:
- In a large bowl whisk together melted butter milk brown sugar and granulated sugar until smooth.
- Combine Eggs and Vanilla:
- Add eggs and vanilla extract to the wet mixture whisking until combined.
- Mix Dry into Wet:
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Add Chocolate and Nuts:
- Fold in chocolate chips and nuts (if using).
- Scoop Dough:
- Scoop dough onto prepared baking sheets using a tablespoon or cookie scoop spacing about 2 inches apart.
- Bake:
- Bake for 9–11 minutes until edges are set but centers are soft do not overbake.
- Cool:
- Let cookies cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely.
Save These cookies bring back fond memories of sharing post-workout snacks with my family on weekends.
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Required Tools
Mixing bowls whisk cookie scoop or tablespoon baking sheets parchment paper cooling rack
Allergen Information
Contains eggs milk wheat (gluten) soy (if using soy-based protein powder) tree nuts (if using walnuts or pecans). Check all ingredient labels if sensitive to allergens.
Nutritional Information
Calories 160 total fat 7 g carbohydrates 16 g protein 8 g per serving
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This recipe is perfect for anyone seeking a quick indulgence with added protein to fuel their day.
