Save Soft, chewy cookies packed with protein and studded with rich chocolate chips perfect for a post-workout treat or a wholesome snack.
These cookies quickly became a favorite after my intense workout days, giving me a delicious and nourishing boost.
Ingredients
- 1 cup (120 g) all-purpose flour
- 1 cup (100 g) vanilla or chocolate protein powder (whey or plant-based)
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup (115 g) unsalted butter melted and cooled
- 1/4 cup (60 ml) milk (dairy or plant-based)
- 1/2 cup (100 g) light brown sugar packed
- 1/4 cup (50 g) granulated sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- 1 cup (170 g) semisweet chocolate chips
- 1/2 cup (50 g) chopped walnuts or pecans (optional)
Instructions
- Preheat Oven:
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Mix Dry Ingredients:
- In a medium bowl whisk together flour protein powder baking soda and salt.
- Mix Wet Ingredients:
- In a large bowl whisk together melted butter milk brown sugar and granulated sugar until smooth.
- Combine Eggs and Vanilla:
- Add eggs and vanilla extract to the wet mixture whisking until combined.
- Mix Dry into Wet:
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Add Chocolate and Nuts:
- Fold in chocolate chips and nuts (if using).
- Scoop Dough:
- Scoop dough onto prepared baking sheets using a tablespoon or cookie scoop spacing about 2 inches apart.
- Bake:
- Bake for 9–11 minutes until edges are set but centers are soft do not overbake.
- Cool:
- Let cookies cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely.
Save These cookies bring back fond memories of sharing post-workout snacks with my family on weekends.
Required Tools
Mixing bowls whisk cookie scoop or tablespoon baking sheets parchment paper cooling rack
Allergen Information
Contains eggs milk wheat (gluten) soy (if using soy-based protein powder) tree nuts (if using walnuts or pecans). Check all ingredient labels if sensitive to allergens.
Nutritional Information
Calories 160 total fat 7 g carbohydrates 16 g protein 8 g per serving
Save This recipe is perfect for anyone seeking a quick indulgence with added protein to fuel their day.