Save A gourmet twist on the classic grilled cheese featuring sweet caramelized onions, crisp apple slices, and sharp cheddar all melted between golden buttery bread.
I first served this grilled cheese to my family on a chilly afternoon and it quickly became a favorite comfort food for us all
Ingredients
- For the Caramelized Onions: 1 large yellow onion thinly sliced, 1 tablespoon unsalted butter, 1 teaspoon olive oil, 1/2 teaspoon salt, 1/2 teaspoon sugar (optional for extra sweetness)
- For the Sandwich: 4 slices sourdough or country bread, 2 tablespoons unsalted butter softened (for spreading), 1 medium crisp apple (such as Granny Smith or Honeycrisp) thinly sliced, 120 g (4 oz) sharp cheddar cheese sliced or shredded, Freshly ground black pepper to taste
Instructions
- Prepare the caramelized onions:
- In a skillet over medium-low heat melt 1 tablespoon butter with olive oil. Add sliced onion and salt. Cook stirring often for 15 18 minutes until onions are deeply golden and soft. If desired add sugar halfway through for extra sweetness. Set aside.
- Assemble the sandwiches:
- Lay out the bread slices. Spread butter on one side of each slice. On the unbuttered side layer half the cheddar followed by a layer of caramelized onions apple slices a pinch of black pepper and the remaining cheddar. Top with the second slice of bread buttered side facing out.
- Cook the grilled cheese:
- Heat a nonstick skillet or griddle over medium heat. Place sandwiches in the skillet and cook for 3 4 minutes per side pressing gently until bread is golden brown and cheese is melted. Reduce heat if bread browns too quickly.
- Remove from heat:
- Let cool for 1 2 minutes then slice and serve warm.
Save This grilled cheese recipe has brought many cozy family moments especially on chilly fall evenings when everyone gathers around the kitchen table
Required Tools
Skillet or nonstick pan, Spatula, Knife, Cutting board
Allergen Information
Contains Dairy (butter cheese) Wheat (bread). May contain Gluten (bread). Double-check bread and cheese labels for potential allergens.
Nutritional Information
Calories 470 Total Fat 26 g Carbohydrates 43 g Protein 18 g per serving
Save Enjoy this elevated grilled cheese warm for the best blend of flavors and textures
Recipe Questions & Answers
- → How do I properly caramelize onions for this sandwich?
Cook thinly sliced onions slowly over medium-low heat with butter and a touch of olive oil, stirring frequently for 15–18 minutes until deeply golden and soft.
- → What type of apple works best in this sandwich?
Crisp, tart apples like Granny Smith or Honeycrisp provide a refreshing crunch that complements the savory elements well.
- → Can I substitute cheddar cheese with another type?
Yes, cheeses like Gruyère or fontina are excellent alternatives, offering a different flavor profile while still melting nicely.
- → What is the best bread choice for this dish?
Sourdough or country-style bread with a sturdy crumb holds up well to the melted cheese and juices from the apples and onions.
- → Any tips to enhance the flavor further?
Adding a thin layer of Dijon mustard or fresh baby arugula can introduce a subtle kick or peppery bite to the sandwich.