Save A decadent assortment of rich chocolate brownies and buttery blondies, perfect for sharing at gatherings or as a sweet treat for any occasion.
Ingredients
- Brownie Layer: 115 g (1/2 cup) unsalted butter melted, 200 g (1 cup) granulated sugar, 2 large eggs, 1 tsp vanilla extract, 65 g (1/2 cup) all purpose flour, 40 g (1/2 cup) unsweetened cocoa powder, 1/4 tsp salt, 100 g (2/3 cup) dark chocolate chips
- Blondie Layer: 115 g (1/2 cup) unsalted butter melted, 200 g (1 cup) light brown sugar packed, 1 large egg, 1 tsp vanilla extract, 125 g (1 cup) all purpose flour, 1/4 tsp salt, 80 g (1/2 cup) white chocolate chips, 50 g (1/3 cup) chopped pecans (optional)
Instructions
- Step 1:
- Preheat the oven to 175°C (350°F) Line two 20 cm (8 inch) square baking pans with parchment paper leaving some overhang for easy removal.
- Step 2:
- Prepare the brownie batter In a medium bowl, whisk melted butter and sugar until smooth Mix in eggs and vanilla Sift in flour, cocoa powder, and salt Stir until just combined Fold in chocolate chips.
- Step 3:
- Prepare the blondie batter In another bowl, combine melted butter and brown sugar, whisking until creamy Add the egg and vanilla, mixing well Fold in flour and salt until just combined Stir in white chocolate chips and pecans (if using).
- Step 4:
- Pour each batter into its prepared pan Smooth tops with a spatula.
- Step 5:
- Bake both pans for 30 35 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.
- Step 6:
- Cool completely in the pans on a wire rack Lift out using the parchment overhang Cut each slab into 12 squares.
- Step 7:
- Arrange brownies and blondies together on a platter and serve.
Save Required Tools
2 square baking pans (20 cm / 8 inch), Mixing bowls, Whisk, Spatula, Parchment paper, Wire rack, Sharp knife
Allergen Information
Contains Eggs, Wheat (Gluten), Milk (Dairy), Soy (if using chocolate chips), Tree Nuts (if using pecans). Always check ingredient labels for potential cross contamination.
Nutritional Information
Calories 180, Total Fat 9 g, Carbohydrates 24 g, Protein 2 g per square approx.
Save Enjoy this delightful dessert platter that combines two classic favorites for any occasion
Recipe Questions & Answers
- → Can I omit pecans in the blondie layer?
Yes, pecans are optional and can be left out for a nut-free version without affecting the overall texture much.
- → What type of chocolate chips work best for the brownie layer?
Dark chocolate chips provide a rich, intense flavor, complementing the cocoa powder perfectly for a deep chocolate taste.
- → How do I know when the squares are fully baked?
Insert a toothpick into the center; a few moist crumbs indicate perfect doneness without dryness.
- → Can I prepare the batters in advance?
Batters can be made ahead and refrigerated briefly, but bake them fresh for best texture and rise.
- → What serving suggestions complement these squares?
Serve with fresh berries or a dollop of whipped cream to enhance the sweet and buttery flavors beautifully.
- → Is it possible to add flavors like peanut butter or caramel?
Yes, adding a swirl of peanut butter or caramel into the brownie batter can introduce extra richness and depth.