Easy Bacon Pepper Jelly

A quick and irresistible appetizer featuring crispy bacon, creamy cheese, and sweet-spicy pepper jelly, perfect for parties or gatherings.

This appetizer always impresses guests and is perfect for quick gatherings or last-minute parties.

Ingredients

• Cream cheese: 8 oz (225 g), softened
• Pepper jelly: 1/2 cup (120 ml), red or green
• Bacon: 8 slices
• Crackers or toasted baguette slices: gluten-free if needed
• Fresh chives or green onions: 1 tablespoon, finely sliced (optional)

Instructions

Step 1:

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2:

Arrange the bacon slices on the baking sheet and bake for 12 15 minutes or until very crispy. Drain on paper towels then chop into small pieces.

Step 3:

Place the softened cream cheese on a serving platter or spread it into a shallow serving dish.

Step 4:

Evenly spread the pepper jelly over the cream cheese.

Step 5:

Sprinkle the chopped bacon on top.

Step 6:

Garnish with fresh chives or green onions if desired.

Step 7:

Serve immediately with crackers or toasted baguette slices.

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This recipe always brings smiles and is a favorite during family gatherings.

Notes

For extra flavor use smoked bacon or add a pinch of black pepper Substitute goat cheese for cream cheese for a tangier twist Pepper jelly can be found in most grocery stores in the jam/jelly aisle

Required Tools

Baking sheet Parchment paper Sharp knife Serving platter or shallow dish

Allergen Information

Contains dairy (cream cheese) and pork (bacon) Crackers or bread may contain gluten choose gluten-free options if needed Always check labels for hidden allergens

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This appetizer is quick to prepare yet incredibly flavorful ensuring it will be a hit every time.

Recipe Questions & Answers

→ Can I use a different type of cheese?

Yes, goat cheese can replace cream cheese for a tangier flavor, offering a delightful twist to the dish.

→ Is pepper jelly available in different flavors?

Pepper jelly comes in red or green varieties, providing options for varying heat and sweetness levels.

→ What is the best way to make bacon crispy?

Bake bacon at 400°F (200°C) on a parchment-lined sheet for 12–15 minutes until very crispy without burning.

→ Can I prepare this ahead of time?

Yes, you can bake and chop the bacon in advance and assemble just before serving to maintain freshness.

→ What are suitable serving options?

Serve with crackers or toasted baguette slices; gluten-free options work well for dietary preferences.