Easy Bacon Pepper Jelly (Printable)

Crispy bacon, creamy cheese, and sweet-spicy pepper jelly come together for a tasty starter.

# What You'll Need:

→ Main Components

01 - 8 oz cream cheese, softened
02 - 1/2 cup pepper jelly (red or green)
03 - 8 slices bacon

→ For Serving

04 - Crackers or toasted baguette slices (gluten-free if needed)
05 - 1 tablespoon fresh chives or green onions, finely sliced (optional)

# Step-by-Step Guide:

01 - Preheat oven to 400°F and line a baking sheet with parchment paper.
02 - Arrange bacon slices on the prepared baking sheet and bake for 12 to 15 minutes until very crispy. Drain on paper towels and chop into small pieces.
03 - Place softened cream cheese on a serving platter or spread evenly in a shallow dish.
04 - Spread pepper jelly evenly over the cream cheese layer.
05 - Sprinkle chopped bacon over the pepper jelly layer.
06 - Optionally, garnish with finely sliced fresh chives or green onions.
07 - Serve immediately alongside crackers or toasted baguette slices.

# Expert Tips:

01 -
  • Crispy bacon combined with creamy cheese
  • Sweet-spicy pepper jelly adds a unique flavor
02 -
  • For extra flavor use smoked bacon or add a pinch of black pepper
  • Pepper jelly can be found in most grocery stores in the jam/jelly aisle
03 -
  • Use parchment paper to avoid sticking and easy cleanup
  • Bake bacon until very crispy for the best texture
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