Save A vibrant twist on the classic BLT, these wraps feature crispy bacon, fresh veggies, and a smoky chipotle mayo, all rolled into a soft tortilla for a quick and satisfying meal.
I enjoy making these wraps for a quick dinner because they come together fast yet feel indulgent and fresh at the same time
Ingredients
- For the Chipotle Mayo: 1/2 cup mayonnaise, 1 2 teaspoons chipotle peppers in adobo sauce finely minced, 1 teaspoon lime juice, 1/2 teaspoon garlic powder, Salt and pepper to taste
- For the Wraps: 8 slices thick-cut bacon, 4 large flour tortillas (10-inch), 2 cups romaine lettuce shredded, 2 medium tomatoes thinly sliced, 1 small red onion thinly sliced, 1 avocado sliced (optional)
Instructions
- Make Chipotle Mayo:
- In a small bowl mix together mayonnaise chipotle peppers lime juice garlic powder salt and pepper Adjust chipotle amount for desired heat Set aside
- Cook Bacon:
- In a large skillet over medium heat cook bacon until crispy Transfer to a paper towel-lined plate to drain
- Warm Tortillas:
- Warm tortillas in a dry skillet or microwave for a few seconds until pliable
- Assemble Wraps:
- Spread about 2 tablespoons of chipotle mayo over each tortilla Layer shredded lettuce tomato slices red onion and avocado if using down the center of each tortilla Top with 2 slices of crispy bacon per wrap Fold in the sides and roll up tightly Slice in half if desired Serve immediately
Save These wraps quickly became a family favorite for lunch and dinner with kids loving the smoky mayo
Required Tools
Large skillet Small mixing bowl Knife and cutting board Paper towels
Allergen Information
Contains Eggs (mayonnaise) Wheat (tortillas) Pork (bacon) May contain Soy check mayo and tortillas Milk dependent on tortilla brand Always check labels for allergens or cross-contamination warnings
Nutritional Information
Per wrap Calories 465 Total Fat 30 g Carbohydrates 34 g Protein 17 g
Save Enjoy these wraps fresh for best texture but leftovers keep well refrigerated for up to two days
Recipe Questions & Answers
- → What gives the mayo its smoky flavor?
Finely minced chipotle peppers in adobo sauce infuse the mayo with a rich, smoky heat that enhances the wrap's flavor.
- → Can I substitute the bacon for a different protein?
Yes, turkey bacon or even grilled chicken can be used for a lighter option without compromising taste.
- → How do I keep the tortillas soft and pliable?
Warming tortillas briefly in a dry skillet or microwave helps make them flexible and easy to roll without tearing.
- → What veggies work best in these wraps?
Shredded romaine lettuce, sliced tomatoes, and thinly sliced red onions add fresh crunch, while avocado offers creaminess if desired.
- → How can I adjust the heat level of the chipotle mayo?
Simply reduce or increase the amount of chipotle peppers in adobo sauce to control the spiciness according to your preference.