Save A vibrant and festive fruit platter inspired by the Epiphany tradition, featuring a regal selection of fresh fruits, honey-lime dressing, and a sprinkle of mint for a majestic touch.
This fruit platter has been a delightful centerpiece at many family celebrations, bringing color and sweetness that everyone enjoys.
What's for Dinner Tonight? π€
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Fresh Fruits: 1 small pineapple peeled cored and cut into bite-sized pieces 2 ripe mangoes peeled and sliced 1 cup red grapes halved 1 cup green grapes halved 2 kiwis peeled and sliced 1 large pomegranate seeds only 1 cup blueberries
- Garnish & Dressing: 2 tbsp honey 1 lime juiced 2 tbsp fresh mint leaves finely chopped Edible gold leaf or gold sugar pearls optional for decoration
Tired of Takeout? π₯‘
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Step 1:
- Arrange the pineapple mango grapes kiwis pomegranate seeds and blueberries in a circular or star pattern on a large serving platter alternating colors for a regal effect.
- Step 2:
- In a small bowl whisk together the honey and lime juice until well combined.
- Step 3:
- Drizzle the honey-lime dressing evenly over the arranged fruit.
- Step 4:
- Sprinkle the chopped mint leaves over the top.
- Step 5:
- If desired decorate with edible gold leaf or gold sugar pearls for a royal touch.
- Step 6:
- Serve immediately or refrigerate until ready to serve.
Save This fruit platter has become a tradition in our family especially during winter gatherings bringing joy and vibrant flavors.
Still Scrolling? You'll Love This π
Our best 20-minute dinners in one free pack β tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
Large serving platter Sharp knife Small bowl Whisk
Allergen Information
Contains honey not suitable for infants under 1 year Naturally gluten-free and dairy-free Double-check all ingredient labels for potential allergens if serving to guests with sensitivities
Nutritional Information
Calories 140 Total Fat 0.5 g Carbohydrates 36 g Protein 1.5 g per serving
Save
Enjoy this colorful and delicious fruit platter as a healthy festive treat that impresses family and friends alike.
Recipe Questions & Answers
- β What fruits are used in this platter?
Pineapple, mangoes, red and green grapes, kiwis, pomegranate seeds, and blueberries are combined for a vibrant mix.
- β How is the dressing made?
The dressing is a simple blend of honey and freshly squeezed lime juice, whisked together to add sweet and tangy flavors.
- β Can I substitute any of the fruits?
Yes, seasonal or local fruits such as oranges, dragon fruit, or strawberries work well as alternatives.
- β Is there an option to enhance the platterβs presentation?
Decorate with edible gold leaf or gold sugar pearls for an elegant and royal touch.
- β What are some serving suggestions?
Serve as a refreshing dessert or snack alongside vanilla yogurt, whipped coconut cream, or sparkling wine.
- β Are there allergen considerations?
The platter contains honey and is naturally gluten-free and dairy-free. Check ingredient labels if serving to those with allergies.