Save A warm, creamy dip featuring spinach, artichoke hearts, and a blend of cheeses, perfect for winter gatherings. Served with toasted baguette slices for dipping.
Ingredients
- Vegetables: 1 (400 g / 14 oz) can artichoke hearts, drained and chopped, 150 g (5 oz) frozen spinach, thawed and well drained, 2 cloves garlic, minced
- Dairy & Cheese: 225 g (8 oz) cream cheese, softened, 120 g (1/2 cup) sour cream, 60 g (1/4 cup) mayonnaise, 100 g (1 cup) grated mozzarella cheese, 50 g (1/2 cup) grated Parmesan cheese
- Seasonings: 1/2 tsp salt, 1/4 tsp freshly ground black pepper, 1/4 tsp crushed red pepper flakes (optional)
- For Serving: 1 baguette, sliced into 1 cm (1/2 inch) rounds, 2 tbsp olive oil
Instructions
- Step 1:
- Preheat your oven to 190°C (375°F)
- Step 2:
- In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth
- Step 3:
- Add the mozzarella, Parmesan, garlic, spinach, artichoke hearts, salt, pepper, and red pepper flakes (if using). Stir until thoroughly combined
- Step 4:
- Transfer the mixture to a medium baking dish and spread evenly
- Step 5:
- Bake for 20 25 minutes, or until the dip is bubbly and lightly golden on top
- Step 6:
- While the dip bakes, arrange baguette slices on a baking sheet. Brush lightly with olive oil
- Step 7:
- Toast the baguette slices in the oven for 8 10 minutes, or until crisp and golden
- Step 8:
- Serve the warm dip immediately with the toasted baguette slices
Save 
Save Recipe Questions & Answers
- → What is the best way to prepare the spinach and artichoke for this dish?
Thaw frozen spinach completely and drain excess liquid thoroughly. Chop drained artichoke hearts finely to ensure smooth texture and even mixing.
- → How can I achieve the perfect baked texture for the dip?
Bake the mixture until bubbly and lightly golden on top, usually about 20-25 minutes at 190°C (375°F), to develop a creamy yet set consistency.
- → What bread works best for serving with the dip?
Toasted baguette slices brushed lightly with olive oil provide a crisp, sturdy base ideal for scooping the creamy mixture.
- → Can I prepare the dip ahead of time?
Yes, assemble the mixture and refrigerate. Bake just before serving to enjoy the warm, melty texture.
- → Are there any suggested flavor variations?
Adding chopped sun-dried tomatoes or smoked paprika can introduce a delightful depth of flavor to the creamy base.