Save A hearty and colorful one-pan meal featuring roasted sausages, sweet bell peppers, onions, and golden potatoes—perfect for busy weeknights.
From hectic workdays to family gatherings, I have found this sheet-pan sausage meal is always a hit. Its simplicity means less time in the kitchen and more time with loved ones.
Ingredients
- Italian sausages: 4 mild or spicy sausages, about 400 g (14 oz) total
- Baby potatoes: 500 g (1 lb), halved
- Bell peppers: 2 (red, yellow, or orange), sliced into strips
- Red onion: 1 large, sliced into wedges
- Garlic: 2 cloves, minced
- Olive oil: 3 tbsp
- Dried oregano: 1 tsp
- Dried thyme: 1 tsp
- Smoked paprika: ½ tsp
- Salt: ¾ tsp, or to taste
- Freshly ground black pepper: ½ tsp
- Red pepper flakes: Pinch, optional
- Fresh parsley: 2 tbsp, chopped, for garnish (optional)
- Lemon wedges: for serving (optional)
Instructions
- Prep oven and pan:
- Preheat your oven to 425°F (220°C).
- Toss vegetables and season:
- On a large rimmed baking sheet, toss the potatoes, bell peppers, and red onion with olive oil, garlic, oregano, thyme, smoked paprika, salt, pepper, and red pepper flakes (if using) until evenly coated.
- Arrange ingredients:
- Spread the vegetables evenly on the baking sheet. Nestle the sausages among the vegetables.
- Roast:
- Roast in the oven for 35 minutes, flipping sausages and stirring vegetables halfway, until the potatoes are golden and fork-tender and the sausages are cooked through (internal temperature 160°F/71°C).
- Rest:
- Remove from the oven. Rest for 5 minutes.
- Garnish and serve:
- Garnish with fresh parsley and serve with lemon wedges if desired.
Save This recipe has become our busy weeknight staple. My kids love the crisp edges on the potatoes, and everyone enjoys choosing their favorite pepper color.
Serving Suggestions
Pair with a fresh green salad or serve with crusty bread to soak up the flavorful juices. For a lighter dinner, omit bread and add extra veggies during roasting.
Ingredient Swaps
Switch the sausages for chicken or turkey for a leaner option, or try adding zucchini or cherry tomatoes in the last 15 minutes for more color and nutrition.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven until warmed through, or microwave in short intervals until hot.
Save This sheet-pan sausage dinner is sure to bring vibrant flavor and convenience to your table. Enjoy it as a complete meal or customize it for your family’s tastes.
Recipe Questions & Answers
- → Can I use chicken or turkey sausage instead?
Yes, chicken or turkey sausages work well and offer a lighter alternative without compromising flavor.
- → How do I ensure the potatoes cook evenly?
Halve baby potatoes and toss them thoroughly with olive oil and seasonings before roasting; flipping halfway helps even browning.
- → What temperature should I roast the dish at?
Set the oven to 425°F (220°C) for optimal roasting that cooks ingredients thoroughly and crisps edges.
- → Can I add other vegetables to this dish?
Yes, adding zucchini or cherry tomatoes during the last 15 minutes enhances color and nutrition without affecting cook time.
- → How do I check if the sausages are cooked properly?
Ensure sausages reach an internal temperature of 160°F (71°C) or cut into one to confirm no pink remains inside.